Get ready to transform your traditional taco experience with these mouthwatering Won Ton Taco Cups that will make your taste buds dance and your dinner guests beg for more! Imagine the perfect blend of crispy won ton wrappers, seasoned ground beef, and fresh toppings, all packed into one irresistible bite-sized sensation. These aren't just tacos; they're a culinary adventure that combines Mexican flavors with an unexpected Asian-inspired crunch that will revolutionize your weeknight dinner routine.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 12 servings
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 12 won ton wrappers
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C). Prepare a muffin tin by lightly spraying it with non-stick cooking spray.
- In a large skillet, brown the ground beef over medium-high heat, breaking it into small crumbles as it cooks. Drain any excess fat from the pan.
- Add the taco seasoning packet to the ground beef, following the package instructions. Typically, this involves adding water and stirring until the seasoning is fully incorporated and the mixture thickens.
- Take the won ton wrappers and gently press each one into the muffin tin cups, creating small cup-like shells. The edges should slightly overlap the rim of each cup.
- Spoon the seasoned ground beef mixture into each won ton wrapper, filling them about two-thirds full.
- Place the muffin tin in the preheated oven and bake for 8-10 minutes, or until the won ton wrappers turn golden brown and crispy.
- Remove from the oven and let cool for 2-3 minutes to allow the shells to set and become firm.
- Carefully remove the won ton taco cups from the muffin tin using a small spatula or butter knife.
- Top each taco cup with shredded lettuce, diced tomatoes, and shredded cheese.
- Finish by adding a small dollop of sour cream on top of each taco cup.
- Serve immediately while the won ton shells are still crisp and the toppings are fresh.
Tips
- Ensure your won ton wrappers are at room temperature to prevent cracking when pressing into the muffin tin.
- Don't overfill the won ton cups - leave some space for toppings and to prevent soggy bottoms.
- For extra flavor, consider adding a pinch of chili powder or a splash of hot sauce to your ground beef mixture.
- If you want a lighter version, you can substitute ground turkey or plant-based meat for the beef.
- For a crispy texture, make sure to drain excess fat from the meat completely.
- Serve immediately after adding toppings to maintain the crispness of the won ton shells.
- These can be a great make-ahead appetizer - prepare the shells and meat separately, then assemble just before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 16g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 55mg
