Prepare to revolutionize your salad game with this ultimate Caesar Salad recipe that transforms a simple dish into a culinary masterpiece! Imagine crisp romaine lettuce perfectly coated in creamy dressing, topped with golden, crunchy Parmesan peppercorn croutons that will have everyone at your table begging for seconds. Whether you're hosting a dinner party or craving a gourmet lunch, this recipe promises restaurant-quality flavor right in your own kitchen.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 head romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 1 tsp black pepper
Instructions
- Wash the romaine lettuce thoroughly under cold running water. Pat dry using clean kitchen towels or a salad spinner to remove excess moisture.
- Chop the romaine lettuce into bite-sized pieces, ensuring uniform size for even coating and presentation. Transfer chopped lettuce to a large mixing bowl.
- Prepare the Caesar dressing by whisking the pre-made dressing to ensure smooth consistency. If using homemade dressing, blend ingredients until well combined.
- For the Parmesan peppercorn croutons, preheat the oven to 375°F (190°C). Cut day-old bread into small cubes, approximately 1/2 inch in size.
- Toss bread cubes with olive oil, freshly ground black pepper, and grated Parmesan cheese. Spread evenly on a baking sheet lined with parchment paper.
- Bake croutons for 8-10 minutes, stirring once halfway through, until golden brown and crispy. Remove from oven and let cool for 5 minutes.
- Drizzle Caesar dressing over chopped lettuce, gently tossing to ensure even coating. Use just enough dressing to lightly cover the leaves.
- Sprinkle additional grated Parmesan cheese over the dressed lettuce. Add the freshly made Parmesan peppercorn croutons on top.
- Finish by grinding additional black pepper over the salad for extra flavor. Serve immediately to maintain crouton crispness.
Tips
- • Use fresh, crisp romaine lettuce and dry it thoroughly to ensure the dressing clings perfectly • For maximum flavor, make your croutons from day-old bread - the slightly stale texture creates the best crunch • Toast your croutons until they're golden brown, but watch carefully to prevent burning • Toss the salad gently to avoid bruising the lettuce • Serve immediately after dressing to maintain the croutons' crispiness • For an extra flavor boost, consider adding some anchovy paste to your dressing • Use freshly grated Parmesan cheese for the most vibrant taste
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 12g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 25mg
