Imagine a frosting so silky, so decadent, yet surprisingly light that it makes your taste buds dance with joy! This Light Cream Cheese Frosting is the secret weapon every home baker needs in their culinary arsenal. Whether you're looking to elevate a simple cake, dress up cupcakes, or create a show-stopping dessert, this recipe promises to deliver maximum flavor with minimal effort. Get ready to unlock the smoothest, most luxurious frosting that will have everyone asking, "What's your sweet secret?"
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Ensure all ingredients are at room temperature before beginning. Remove cream cheese and butter from refrigerator approximately 30-45 minutes prior to preparation.
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese and butter together until completely smooth and well combined. Mix on medium speed for 2-3 minutes, scraping down the sides of the bowl periodically.
- Gradually add powdered sugar to the cream cheese mixture, mixing on low speed to prevent sugar from flying out of the bowl. Once initial incorporation is complete, increase mixer speed to medium and blend until fully smooth.
- Add vanilla extract and continue mixing for an additional 1-2 minutes until the frosting is light, fluffy, and has a consistent texture.
- If the frosting seems too thick, add 1 teaspoon of milk at a time to achieve desired spreading consistency. If too thin, incorporate additional powdered sugar.
- For best results, refrigerate frosting for 10-15 minutes before using to help it set and become more stable for spreading or piping.
- Use immediately or store in an airtight container in the refrigerator for up to 5 days. Allow to come to room temperature and re-whip briefly before use if refrigerated.
Tips
- Temperature is Key: Always use room temperature cream cheese and butter. This ensures smooth blending and prevents lumpy frosting.
- Soft, Not Melted: Make sure ingredients are softened, not melted. Microwaving can change the texture, so let them sit out naturally.
- Gradual Sugar Addition: Add powdered sugar slowly to prevent a messy sugar explosion in your kitchen.
- Avoid Overbeating: Mix just until ingredients are combined to keep the frosting light and fluffy.
- Consistency Control: If too thick, add milk sparingly. If too thin, incorporate more powdered sugar.
- Chilling Trick: A quick 10-15 minute refrigeration helps the frosting set and become more stable for decorating.
- Make Ahead Friendly: This frosting can be prepared in advance and stored in the refrigerator for up to 5 days.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 2g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 45mg
