Get ready to tantalize your taste buds with the mouthwatering Papas Chicken Honey Spice Marinade! This recipe combines the sweet allure of honey with a kick of spice, creating a flavor explosion that will leave your guests begging for seconds. Perfect for a quick weeknight dinner or a weekend barbecue, this Mexican-inspired dish is not only easy to prepare but also delivers a delightful culinary experience. With just 40 minutes from prep to plate, you’ll be savoring juicy, caramelized chicken thighs that are sure to impress. Don’t miss out on this delicious adventure—read on to discover how to make this irresistible recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken thighs
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of chicken thighs, 1/4 cup of honey, 2 tbsp of soy sauce, 1 tbsp of chili powder, 1 tsp of cumin, 1/2 tsp of garlic powder, and salt and pepper to taste.
- In a medium-sized mixing bowl, combine the honey, soy sauce, chili powder, cumin, garlic powder, salt, and pepper. Whisk together until the mixture is smooth and all ingredients are well incorporated.
- Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the honey spice marinade over the chicken, ensuring that each piece is well coated. Seal the bag or cover the dish with plastic wrap.
- Allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor. If you’re short on time, a quick 10-minute marinade will still impart some flavor.
- Preheat your grill or stovetop skillet over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
- Once the grill is hot, remove the chicken from the marinade, allowing excess marinade to drip off. Reserve the remaining marinade for basting during cooking.
- Place the chicken thighs on the grill or skillet. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely browned and caramelized.
- During the last few minutes of cooking, brush the reserved marinade onto the chicken for added flavor and moisture.
- Once cooked, remove the chicken from the heat and let it rest for about 5 minutes before slicing. This allows the juices to redistribute, ensuring tender and juicy chicken.
- Serve the Papas Chicken Honey Spice Marinade with your choice of sides, such as rice, grilled vegetables, or a fresh salad. Enjoy your flavorful Mexican-inspired dish!
Tips
- Marinate for Maximum Flavor: For the best results, allow your chicken to marinate in the refrigerator for at least 30 minutes, but if you have time, aim for 2 hours. This will enhance the flavors and make the chicken even more delicious.
- Grill or Sear: Whether you choose to grill or use a stovetop skillet, make sure your cooking surface is preheated to medium-high heat. This will help achieve that perfect caramelized crust while keeping the inside juicy.
- Baste for Extra Flavor: Don’t forget to reserve some of the marinade for basting! Brushing it on during the last few minutes of cooking adds an extra layer of flavor and moisture to your chicken.
- Rest Before Serving: After cooking, let your chicken rest for about 5 minutes before slicing. This simple step allows the juices to redistribute, ensuring every bite is tender and juicy.
- Serve with Fresh Sides: Pair your Papas Chicken with vibrant sides like grilled vegetables, fluffy rice, or a crisp salad to balance the rich flavors of the dish. Enjoy your cooking adventure and savor every delicious bite!
Nutrition Facts
Calories: 214kcal
Carbohydrates: 23g
Protein: 15g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 50mg
