Get ready to experience a mouthwatering journey into the world of classic American confectionery with this irresistible Old Fashioned Butter Crunch Candy! Imagine a treat that perfectly balances rich, buttery sweetness with a satisfying crunch that will transport you straight to grandma's kitchen. This nostalgic recipe is not just a candy - it's a delectable piece of culinary history that will have your taste buds dancing and your family begging for more. Whether you're a seasoned baker or a sweet-tooth novice, this recipe promises to deliver a homemade delicacy that's both simple to make and absolutely divine to devour.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 cup unsalted butter
- 1 cup sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Begin by gathering all your ingredients: 1 cup of unsalted butter, 1 cup of sugar, 1/4 cup of water, 1/4 teaspoon of salt, 1 cup of chocolate chips, and 1/2 cup of chopped nuts (if using). Ensure that your nuts are chopped into small pieces for even distribution.
- Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. This will prevent the candy from sticking and make for easier cleanup.
- In a medium-sized saucepan, combine the unsalted butter, sugar, water, and salt. Place the saucepan over medium heat, stirring continuously until the butter has melted and the sugar has dissolved.
- Once the mixture is boiling, stop stirring and allow it to boil undisturbed. Use a candy thermometer to monitor the temperature. You want to cook the mixture until it reaches the hard crack stage, which is 300°F (150°C).
- As the mixture heats, keep an eye on it to prevent burning. This process usually takes about 10-15 minutes. When the temperature reaches 300°F, remove the saucepan from the heat immediately.
- If you are using nuts, stir them into the candy mixture quickly after removing it from the heat. Mix well to ensure that the nuts are evenly distributed throughout the candy.
- Carefully pour the hot candy mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer, but be cautious as the candy will be very hot.
- Allow the candy to cool at room temperature for about 10 minutes, or until it is still warm but not hot to the touch.
- While the candy is cooling, melt the chocolate chips in a microwave-safe bowl. Heat in short intervals of 20-30 seconds, stirring in between, until the chocolate is completely melted and smooth.
- Once the candy has cooled slightly, pour the melted chocolate over the top. Use a spatula to spread the chocolate evenly across the surface of the candy.
- Allow the chocolate to set at room temperature for about 30 minutes, or until it hardens completely. If you are in a hurry, you can place the baking sheet in the refrigerator to speed up the process.
- Once the chocolate has hardened, break the candy into pieces of your desired size. Store the Old Fashioned Butter Crunch Candy in an airtight container at room temperature for up to two weeks.
Tips
- Use a reliable candy thermometer to ensure you reach the exact hard crack stage at 300°F. Precision is key to achieving the perfect texture.
- Be extremely careful when handling the hot sugar mixture - it can cause severe burns. Use long-handled utensils and work slowly and carefully.
- For best results, use high-quality unsalted butter and fresh chocolate chips. The quality of ingredients directly impacts the final taste.
- If you want to add extra flavor, try using different types of nuts like almonds, pecans, or a mix of nuts for varied texture and taste.
- Allow the candy to cool naturally at room temperature for the best texture. Rushing the cooling process can affect the candy's consistency.
- Store the candy in an airtight container, separating layers with parchment paper to prevent sticking.
- For a professional touch, you can temper the chocolate or use different types of chocolate (dark, milk, or white) to customize the flavor.
- If the candy becomes too sticky, you can dust it lightly with powdered sugar before breaking into pieces.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
