Get ready to elevate your biscuit game with Jim 'N Nick's Cheesy Biscuits! These mouthwatering delights are not just any ordinary biscuits; they are a symphony of flaky goodness and cheesy richness that will have your taste buds dancing. Perfect for breakfast, brunch, or as a savory side, these biscuits promise to impress your family and friends. With just a handful of ingredients and a quick 25-minute prep and bake time, you'll be serving up a plate of cheesy bliss in no time. So, roll up your sleeves and prepare to indulge in the ultimate comfort food experience!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (232°C). This high temperature will help the biscuits rise and create a nice golden crust.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk together until the dry ingredients are well blended.
- Cut 1/4 cup of cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
- Stir in 1 cup of shredded cheddar cheese, making sure the cheese is evenly distributed throughout the flour mixture.
- Make a well in the center of the mixture and pour in 3/4 cup of milk. Gently stir with a fork or spatula until the dough just comes together. Be careful not to overmix, as this can make the biscuits tough.
- Turn the dough out onto a lightly floured surface. Knead it gently 2-3 times until it holds together. Pat the dough into a rectangle about 1 inch thick.
- Using a biscuit cutter or a sharp knife, cut the dough into 12 equal pieces. You can also use a round cutter to create traditional biscuit shapes.
- Place the biscuits on a baking sheet lined with parchment paper, leaving a little space between each one to allow for spreading.
- Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top and cooked through.
- Remove the biscuits from the oven and let them cool for a few minutes before serving. Enjoy them warm, ideally with butter or your favorite jam!
Tips
- Use Cold Butter: For the flakiest biscuits, make sure your butter is cold. This helps create those beautiful layers as the biscuits bake.
- Don’t Overmix: When combining the ingredients, mix just until they come together. Overmixing can lead to tough biscuits, so be gentle!
- Pat, Don’t Roll: Instead of rolling out the dough, gently pat it into shape. This helps maintain the texture and ensures your biscuits are light and airy.
- Experiment with Cheese: While cheddar is a classic choice, feel free to experiment with other cheeses like pepper jack for a spicy kick or a blend for added flavor.
- Serve Warm: These biscuits are best enjoyed fresh out of the oven. Serve them warm with butter, honey, or your favorite jam for a delightful treat!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
