Prepare to transform your kitchen into a culinary paradise with this mind-blowing Indonesian beef rendang that will make your taste buds dance! Imagine falling-apart tender beef swimming in a rich, complex sauce that's packed with incredible depth of flavor - and the best part? You can create this restaurant-quality dish in your Instant Pot with minimal effort. This isn't just a recipe; it's a flavor journey that will transport you straight to the vibrant streets of Indonesia, all from the comfort of your own home.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Indonesian
Serves: 6 servings
Ingredients
- 2 lbs beef chuck, cubed
- 1 can coconut milk
- 2 tbsp rendang spice paste
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tsp ginger, minced
- 2 kaffir lime leaves
- Salt to taste
Instructions
- Prepare ingredients by cutting beef chuck into
- 5-inch cubes, ensuring even sizing for consistent cooking.
- Turn Instant Pot to sauté mode and heat 2 tablespoons of oil. Brown beef cubes in batches, creating a rich caramelized exterior. Remove and set aside.
- In the same pot, sauté chopped onions until translucent, then add minced garlic, ginger, and rendang spice paste. Cook for 2-3 minutes to release aromatic flavors.
- Return browned beef to the pot and add coconut milk, kaffir lime leaves, and salt. Stir to combine all ingredients thoroughly.
- Close Instant Pot lid, set valve to sealing position, and cook on high pressure for 35 minutes. Allow natural pressure release for 10 minutes afterward.
- Open lid and use sauté mode to reduce sauce, stirring occasionally until the rendang reaches a thick, rich consistency with oil separating from the sauce.
- Let rest for 10 minutes before serving. Garnish with fresh cilantro and serve with steamed rice.
Tips
- Meat Selection: Choose beef chuck with good marbling, as the fat helps create a more tender and flavorful rendang.
- Browning is Key: Take time to properly brown the beef in batches. This crucial step develops a deep, caramelized exterior that adds tremendous flavor to the final dish.
- Spice Paste Matters: Use a high-quality rendang spice paste or consider making your own for the most authentic taste.
- Natural Pressure Release: Allow the full natural pressure release to ensure the meat becomes incredibly tender and absorbs all the rich flavors.
- Sauce Reduction: Don't skip the final sauté step - reducing the sauce concentrates the flavors and creates that classic rendang texture.
- Make Ahead Friendly: This dish tastes even better the next day, so don't hesitate to prepare it in advance.
- Serving Suggestion: Serve over steamed jasmine rice and garnish with fresh cilantro or sliced green onions for added freshness.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 8g
Protein: 35g
Fat: 28g
Saturated Fat: 18g
Cholesterol: 120mg
