Imagine a soul-warming dish that combines the vibrant flavors of Mexico with the comforting embrace of a hearty soup - that's exactly what this Mexican Pasta Soup delivers! In just 30 minutes, you'll transform simple ingredients into a culinary masterpiece that will transport your taste buds south of the border. Whether you're craving a quick weeknight meal or looking to impress your family with an authentic Mexican-inspired dish, this recipe is your ticket to an unforgettable dining experience.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup pasta (elbow or small shells)
- 4 cups chicken broth
- 1 tomato, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by washing and chopping the tomato, onion, and garlic. Measure out the pasta, chicken broth, and spices.
- Heat a medium-sized pot over medium heat. Add a small amount of oil and sauté the chopped onions until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Stir in the diced tomatoes and cumin, cooking for another 2 minutes to allow the tomatoes to soften and the spices to bloom.
- Pour in the chicken broth and bring the mixture to a gentle boil. Add salt and pepper to taste.
- Add the pasta to the boiling broth and reduce heat to a simmer. Cook uncovered for 8-10 minutes or until the pasta is tender but still slightly firm.
- Once pasta is cooked, remove the pot from heat and let it rest for 2-3 minutes to allow flavors to meld together.
- Ladle the soup into serving bowls and garnish generously with fresh chopped cilantro.
- Serve hot and enjoy your Mexican Pasta Soup immediately for the best flavor and texture.
Tips
- Choose the Right Pasta: Use small pasta shapes like elbow macaroni or shells that can easily soak up the delicious broth.
- Layer Your Flavors: Take time to sauté onions and garlic properly - this builds a rich flavor foundation for your soup.
- Spice Management: Toast your cumin briefly to enhance its aromatic qualities, but be careful not to burn it.
- Broth Matters: Use high-quality chicken broth or homemade stock for the most robust flavor profile.
- Garnish Generously: Fresh cilantro isn't just a topping - it's a flavor booster that adds brightness and authenticity to the dish.
- Texture Control: Cook pasta just until al dente to prevent it from becoming mushy in the soup.
- Customization Option: Feel free to add shredded chicken or top with crispy tortilla strips for extra texture and flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 10g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 10mg
