Are you ready to indulge in a delightful treat that perfectly combines the sweetness of maple syrup with the wholesome goodness of carrots? Look no further than these Fluffy Maple Carrot Muffins! With a moist texture and a hint of cinnamon, these muffins make for a perfect breakfast or snack that will leave your taste buds dancing. Whether you're a baking novice or a seasoned pro, this recipe is incredibly easy to follow and yields a dozen scrumptious muffins that will have everyone asking for seconds. Get ready to whip up a batch that will fill your kitchen with an irresistible aroma and warm your heart!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup grated carrots
- 1/2 cup maple syrup
- 1/2 cup almond milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, grate fresh carrots using a box grater or food processor. Ensure carrots are finely and evenly grated for consistent texture.
- In a separate medium bowl, whisk together maple syrup, almond milk, and optional vanilla extract until well combined.
- In another bowl, sift together all-purpose flour, baking powder, ground cinnamon, and salt to remove any lumps and ensure even distribution of dry ingredients.
- Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently fold the ingredients together using a spatula, being careful not to overmix.
- Fold in the grated carrots until just incorporated. The batter should be slightly lumpy but evenly mixed.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Optional: Sprinkle additional cinnamon or chopped nuts on top of each muffin for extra flavor and texture.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from oven and let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Grate Your Carrots Finely: For the best texture, ensure your carrots are finely grated. This will help them blend seamlessly into the muffin batter, providing a tender bite.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently. Overmixing can lead to dense muffins, so stop as soon as you see no dry flour.
- Use Fresh Ingredients: Fresh carrots and high-quality maple syrup will enhance the flavor of your muffins. If possible, opt for pure maple syrup for the best taste.
- Customize Your Muffins: Feel free to add in extras like chopped nuts, raisins, or even a sprinkle of chocolate chips for a fun twist on the classic recipe.
- Check for Doneness: Ovens can vary, so start checking your muffins a minute or two before the suggested baking time. They’re done when a toothpick inserted into the center comes out clean.
- Storing Your Muffins: To keep your muffins fresh, store them in an airtight container at room temperature for up to three days, or freeze them for longer storage.
- Enjoy Warm: These muffins are best enjoyed warm! Pop them in the microwave for a few seconds before serving to bring back that fresh-baked taste.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 32g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
