Indulge your taste buds with a delightful twist on a classic dessert: the Hong Kong Mango Pancake! This luscious treat features a delicate, crepe-like pancake enveloping a creamy whipped filling, all bursting with the tropical sweetness of ripe mangoes. Perfect for impressing guests or enjoying a luxurious snack at home, these pancakes are not only visually stunning but also incredibly easy to make. Get ready to dive into a world of flavor and texture that will leave you craving more—your culinary adventure starts here!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 ripe mangoes, diced
- 1 cup whipped cream
- 1 cup flour
- 1 cup milk
- 2 eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the pancake batter by mixing flour, sugar, eggs, milk, and vanilla extract in a large mixing bowl. Whisk until smooth and free of lumps.
- Heat a non-stick pan over medium heat and lightly grease with butter or cooking spray.
- Pour a thin layer of batter into the pan, tilting to spread evenly and create a thin crepe-like pancake.
- Cook each pancake for approximately 1-2 minutes until the edges are slightly golden and the surface looks set.
- Carefully flip the pancake and cook the other side for an additional 30-45 seconds.
- Remove pancakes from heat and let them cool completely on a wire rack.
- Whip the cream until stiff peaks form, adding a touch of sugar if desired for extra sweetness.
- Peel and dice ripe mangoes into small, uniform cubes.
- Lay out a cooled pancake and spread a generous layer of whipped cream in the center.
- Add fresh mango cubes on top of the whipped cream.
- Carefully fold the pancake sides over the cream and mango, creating a neat rectangular package.
- Chill the completed mango pancakes for 15-20 minutes before serving to allow them to set.
- Dust with powdered sugar or drizzle with additional cream if desired before serving.
Tips
- Choose the Right Mangoes: For the best flavor, select ripe mangoes that are slightly soft to the touch. The sweeter the mango, the better your pancakes will taste!
- Whip the Cream Just Right: When whipping the cream, be careful not to overbeat it. Aim for stiff peaks, which will hold their shape and create a luxurious filling.
- Make Thin Pancakes: Ensure your pancakes are thin by pouring a small amount of batter into the pan and tilting it to spread. This will give you that signature crepe-like texture.
- Cool Completely: Allow the pancakes to cool completely on a wire rack before assembling. This prevents the whipped cream from melting and ensures a perfect presentation.
- Chill Before Serving: Don’t skip the chilling step! Letting the assembled pancakes sit in the fridge for 15-20 minutes helps them set, making them easier to slice and serve.
- Garnish for Elegance: For an extra touch of sophistication, dust your pancakes with powdered sugar or drizzle with additional whipped cream before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 8g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 95mg
