Get ready to experience a slice of pure nostalgia with this irresistible Fresh Apple Cake that's been delighting families for generations! Imagine a moist, tender cake bursting with juicy apple chunks, warm cinnamon, and a perfect balance of sweetness that will transport you straight to grandma's kitchen. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises to become your new go-to dessert that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 4 cups chopped apples
- 2 cups sugar
- 1 cup vegetable oil
- 3 cups all-purpose flour
- 4 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, ensuring complete coverage to prevent sticking.
- Wash and peel the apples. Chop them into uniform 1/2-inch cubes, removing any cores or bruised sections. Set aside in a large mixing bowl.
- In a separate large mixing bowl, combine the sugar, vegetable oil, and eggs. Whisk thoroughly until the mixture becomes smooth and well-integrated.
- Sift together the all-purpose flour, baking powder, cinnamon, and salt in a separate bowl to ensure even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently to create a consistent batter. Mix until no flour streaks remain.
- Add the vanilla extract and mix gently to distribute the flavor evenly throughout the batter.
- Fold the chopped apples into the batter, ensuring they are evenly distributed and coated with the cake mixture.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to create a smooth surface.
- Place the pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 15-20 minutes before transferring to a wire rack.
- Once completely cooled, slice into 12 equal servings and serve. Optional: dust with powdered sugar or serve with vanilla ice cream.
Tips
- Apple Selection Matters: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Prevent Apple Browning: After chopping apples, toss them with a little lemon juice to keep them fresh and prevent discoloration.
- Even Baking Secret: Rotate your cake pan halfway through baking to ensure uniform cooking and a perfectly golden top.
- Moisture Check: Use the toothpick test - if it comes out with just a few moist crumbs, your cake is perfectly baked.
- Cooling is Crucial: Allow the cake to cool completely before cutting to help it set and maintain its structure.
- Storage Tip: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream takes this cake to the next level!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 62g
Protein: 5g
Fat: 25g
Saturated Fat: g
Cholesterol: 55mg
