Get ready to revolutionize your appetizer game with the most addictive cheese spread you'll ever taste! The Loose Cannon Cheese Spread is not just another dip – it's a flavor-packed sensation that will have your guests begging for the recipe. Imagine a creamy, tangy, and utterly irresistible spread that comes together in just 10 minutes, promising to be the star of any gathering or a perfect quick snack for cheese lovers!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Begin by gathering all the ingredients needed for the Loose Cannon Cheese Spread: 1 cup of softened cream cheese, 1/2 cup of shredded cheddar cheese, 1/4 cup of chopped green onions, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and salt to taste.
- In a medium-sized mixing bowl, add the softened cream cheese. If the cream cheese is not fully softened, you can microwave it for about 10-15 seconds to make it easier to mix.
- Next, add the 1/2 cup of shredded cheddar cheese to the bowl with the cream cheese. Make sure to use a good quality cheddar for the best flavor.
- Chop the green onions finely and add 1/4 cup of the chopped green onions to the cheese mixture. The green onions will add a nice crunch and flavor to the spread.
- Pour in 1 tablespoon of Worcestershire sauce. This will give the spread a tangy and savory depth.
- Add 1 teaspoon of garlic powder to the mixture. This will enhance the flavor profile of the cheese spread.
- Using a hand mixer or a spatula, mix all the ingredients together until they are well combined and smooth. Ensure there are no lumps of cream cheese remaining.
- Once mixed, taste the spread and add salt to taste. Start with a small pinch and adjust according to your preference.
- Transfer the cheese spread to a serving bowl or an airtight container. If serving immediately, you can garnish with additional chopped green onions on top for presentation.
- Refrigerate the cheese spread for at least 30 minutes to allow the flavors to meld together, although it can be served right away if desired. This spread is best enjoyed chilled.
- Serve the Loose Cannon Cheese Spread with crackers, sliced vegetables, or as a topping for sandwiches. Enjoy!
Tips
- Temperature Matters: Ensure your cream cheese is truly softened for the smoothest texture. Let it sit at room temperature for about 30 minutes before preparing.
- Cheese Quality is Key: Use a high-quality sharp cheddar cheese for maximum flavor impact. The better the cheese, the more delicious your spread will be.
- Mixing Technique: Use a hand mixer for the smoothest consistency, but be careful not to overmix. Stop as soon as the ingredients are well combined.
- Flavor Customization: Feel free to experiment by adding a dash of hot sauce, some crumbled bacon, or even a sprinkle of herbs to make the spread your own.
- Make-Ahead Magic: This spread tastes even better after sitting in the refrigerator for a few hours, allowing the flavors to meld together perfectly.
- Storage Tip: The Loose Cannon Cheese Spread will keep in an airtight container in the refrigerator for up to 5 days, making it a great make-ahead appetizer.
- Serving Suggestions: Beyond crackers and veggies, try spreading this on toasted bagels, using it as a sandwich spread, or even as a topping for baked potatoes!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
