Get ready to tantalize your taste buds with a burst of vibrant flavors in every bite! These Rosemary Citrus Shrimp Tacos are not just your average taco; they are a delightful fusion of zesty citrus and aromatic herbs that will transport you straight to a sun-soaked beachside fiesta. Perfect for a quick weeknight dinner or an impressive gathering with friends, this recipe is as easy to make as it is delicious. With just 25 minutes of your time, you can whip up a dish that’s sure to impress even the pickiest eaters. Dive into this culinary adventure and discover how to elevate your taco game!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- Juice of 1 lime
- Juice of 1 orange
- 8 corn tortillas
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
Instructions
- In a medium bowl, combine the shrimp with olive oil, chopped rosemary, lime juice, and orange juice. Allow the shrimp to marinate for 10 minutes at room temperature to absorb the citrus and herb flavors.
- Heat a large skillet over medium-high heat. Drain the shrimp from the marinade and discard the remaining liquid. Cook the shrimp for 2-3 minutes on each side until they turn pink and are just opaque, being careful not to overcook.
- While the shrimp are cooking, warm the corn tortillas. You can do this by briefly heating them in a dry skillet for 30 seconds on each side or wrapping them in foil and warming in a 350°F oven for 5 minutes.
- Slice the avocado into thin strips and dice the tomatoes. Chop the fresh cilantro and set aside.
- To assemble the tacos, place the cooked shrimp in the center of each warm tortilla. Top with sliced avocado, diced tomatoes, and sprinkle with fresh chopped cilantro.
- Serve immediately, with extra lime wedges on the side for squeezing over the tacos just before eating.
Tips
- Marinate for Maximum Flavor: Don’t rush the marination process! Allowing the shrimp to soak in the olive oil, lime, and orange juice for a full 10 minutes will enhance the flavors and make your tacos even more delicious.
- Cook Shrimp Perfectly: Keep a close eye on the shrimp while cooking. They should turn pink and opaque in about 2-3 minutes per side. Overcooking can lead to rubbery shrimp, so it's best to remove them from heat as soon as they’re done.
- Warm Tortillas: For the best texture, warm your corn tortillas before filling them. This not only makes them more pliable but also enhances their flavor. A quick toast in a dry skillet works wonders!
- Fresh Ingredients Matter: Use fresh herbs and ripe avocados for the best taste. The quality of your ingredients can make a significant difference in the overall flavor of your tacos.
- Customize Your Toppings: Feel free to get creative with your toppings! Adding a drizzle of spicy crema or a sprinkle of feta cheese can take these tacos to the next level.
- Serve with Lime: Don’t forget to serve extra lime wedges on the side. A squeeze of fresh lime juice right before eating brightens up the flavors and adds an extra zing to your tacos!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 22g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 180mg
