Imagine starting your morning with a breakfast so decadent yet surprisingly nutritious that it feels like you're cheating on your healthy eating plan. This Breakfast Sweet Potato with Tahini Chocolate Chips is not just a recipe—it's a culinary revelation that turns ordinary sweet potatoes into a gourmet morning masterpiece. Packed with vegan-friendly ingredients and a perfect balance of sweet, creamy, and rich flavors, this dish will revolutionize how you think about breakfast forever.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 2 medium sweet potatoes
- 2 tbsp tahini
- 1/4 cup chocolate chips (vegan)
- 1 tbsp maple syrup
- 1/4 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or aluminum foil to prevent sticking.
- Thoroughly wash the sweet potatoes under cool running water. Pat them dry with a clean kitchen towel. Using a fork, pierce the sweet potatoes multiple times around their surface to allow steam to escape during baking.
- Place the sweet potatoes directly on the prepared baking sheet. Bake in the preheated oven for approximately 20-25 minutes, or until they are tender when pierced with a fork. The cooking time may vary slightly depending on the size of the sweet potatoes.
- While the sweet potatoes are baking, prepare the topping. In a small bowl, mix the tahini, maple syrup, cinnamon, and salt until well combined.
- Once the sweet potatoes are fully cooked, remove them from the oven and let them rest for 2-3 minutes to cool slightly.
- Split each sweet potato lengthwise using a sharp knife. Gently press the sides to create a slight opening.
- Drizzle the prepared tahini mixture evenly over the split sweet potatoes.
- Sprinkle vegan chocolate chips generously over the tahini-coated sweet potatoes.
- Serve immediately while the chocolate chips are still slightly melty and the sweet potatoes are warm.
Tips
- Choose medium-sized sweet potatoes with smooth, firm skin for the best texture and even baking.
- Always pierce the sweet potatoes before baking to prevent potential steam buildup and ensure even cooking.
- For extra flavor, try using different types of vegan chocolate chips like dark chocolate or sea salt chocolate.
- If you want a more caramelized exterior, brush the sweet potatoes with a little olive oil before baking.
- Make sure to let the sweet potatoes rest for a few minutes after baking to allow the interior to settle and become creamy.
- For a protein boost, consider sprinkling chopped nuts like almonds or pecans alongside the chocolate chips.
- Serve immediately to enjoy the melty chocolate and warm, soft sweet potato at its absolute best.
Nutrition Facts
Calories: 307kcal
Carbohydrates: g
Protein: g
Fat: 13g
Saturated Fat: g
Cholesterol: 0mg
