Indulge your senses with a delightful treat that’s sure to make your taste buds dance—the Mint Chocolate Crunch Shake! This American classic combines the creamy goodness of vanilla ice cream with the refreshing zing of mint and a decadent swirl of chocolate. Perfect for hot summer days or whenever you crave a sweet escape, this shake is not just a drink; it’s an experience! With just 10 minutes of prep time, you can whip up this irresistible concoction that serves two, making it ideal for sharing (or keeping all to yourself!). Ready to dive into this minty bliss? Let’s get blending!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 cup chocolate syrup
- 1/4 cup crushed mint chocolate candies
- 1/2 teaspoon peppermint extract
Instructions
- Gather all ingredients and ensure they are fresh and cold. Take the vanilla ice cream out of the freezer and let it soften slightly for easier blending.
- Add the vanilla ice cream to a blender. Measure and pour the milk directly into the blender, ensuring precise liquid measurement.
- Pour in the chocolate syrup, creating a rich chocolate base for the shake. Add the peppermint extract to enhance the mint flavor profile.
- Blend the ingredients on high speed for 30-45 seconds until the mixture becomes smooth and creamy, with no visible ice cream chunks.
- Crush the mint chocolate candies into small, uneven pieces using a rolling pin or food processor. Ensure some pieces remain slightly larger for added texture.
- Pause the blender and add about 3/4 of the crushed mint chocolate candies into the shake. Pulse briefly to distribute the candy pieces throughout the mixture.
- Pour the shake into two tall glasses, leaving some space at the top for garnishing.
- Sprinkle the remaining crushed mint chocolate candies on top of each shake as a decorative and crunchy topping.
- Optional: Drizzle additional chocolate syrup on top and add a mint leaf for extra presentation.
- Serve immediately while the shake is cold and the candy pieces are crisp. Use a wide straw for optimal enjoyment.
Tips
- Use Cold Ingredients: For the best texture, ensure your vanilla ice cream and milk are cold. This will help create a thick and creamy shake that’s refreshing and satisfying.
- Blend with Care: When blending, start on a low speed to combine the ingredients, then switch to high speed for a smooth finish. Avoid over-blending to keep some texture from the mint chocolate candies.
- Customize Your Candy: Feel free to experiment with different types of mint chocolate candies! Whether it’s Andes mints or a favorite chocolate bar, the choice is yours to make this shake uniquely yours.
- Garnish for Wow Factor: Don’t skip the optional chocolate syrup drizzle and mint leaf on top! These simple touches elevate the presentation and make your shake look as good as it tastes.
- Serve Immediately: For the best experience, serve your Mint Chocolate Crunch Shake right after blending. This ensures the candy pieces remain crunchy, adding that perfect textural contrast.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 8g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 80mg
