Imagine waking up to the sweet aroma of freshly baked strawberries and cream wafting through your kitchen. This delightful "Strawberries and Cream Baked Oatmeal" is not just a breakfast; it's a warm, comforting hug in a bowl that will make your mornings feel extra special! With just 10 minutes of prep time, you can whip up this delicious dish that serves six, making it perfect for family gatherings or meal prep for the week ahead. Get ready to indulge in a wholesome treat that combines the heartiness of oats with the lusciousness of strawberries and a hint of maple syrup. Trust us, once you try this recipe, you’ll be coming back for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 2 cups milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup sliced strawberries
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your baked oatmeal will cook evenly and thoroughly.
- In a large mixing bowl, combine the rolled oats, baking powder, and cinnamon. Stir the dry ingredients together until they are well mixed.
- In another bowl, whisk together the milk, maple syrup, and vanilla extract. Make sure the maple syrup is fully incorporated into the milk mixture.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is well combined and the oats are evenly coated with the liquid.
- Gently fold in the sliced strawberries, ensuring they are evenly distributed throughout the oatmeal mixture.
- Grease a 9x9-inch baking dish or a similar-sized oven-safe dish with a little butter or cooking spray to prevent sticking.
- Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the oatmeal is set.
- Once baked, remove the dish from the oven and let it cool for a few minutes before serving.
- Serve warm, and if desired, top with additional fresh strawberries and a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.
Tips
- Choose Fresh Strawberries: For the best flavor, opt for ripe, fresh strawberries. If they’re in season, you can even visit a local farmer's market for the sweetest picks!
- Customize Your Sweetness: Adjust the amount of maple syrup according to your taste. If you prefer a less sweet version, start with half the amount and add more if needed.
- Add Extra Flavor: Feel free to mix in other spices like nutmeg or cardamom for a unique twist. A handful of chopped nuts or seeds can also add a delightful crunch!
- Make Ahead: This baked oatmeal can be prepared the night before. Just mix the ingredients and refrigerate overnight. In the morning, all you need to do is pop it in the oven!
- Serve with Toppings: Elevate your dish by serving it with a drizzle of honey, a dollop of Greek yogurt, or a sprinkle of granola for added texture.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 5 days. Reheat in the microwave for a quick breakfast on busy mornings.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 8g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 10mg
