Get ready to transform your dinner routine with a mouthwatering recipe that's about to become your new obsession! These incredible foil-wrapped pouches are not just a meal - they're a culinary adventure that combines tender, juicy pork, sweet caramelized onions, and creamy avocado in one stunning dish. Imagine opening a perfectly sealed pouch to release a burst of aromatic flavors that will make your taste buds dance with excitement. Whether you're a busy home cook or a weekend culinary explorer, this recipe promises restaurant-quality results with minimal cleanup and maximum satisfaction!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound pork loin, cut into strips
- 2 onions, sliced
- 2 avocados, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your pork and vegetables will roast evenly and develop a nice caramelization.
- Prepare four large pieces of aluminum foil, about 12x12 inches each. These will be used to create pouches for roasting the ingredients.
- In a large mixing bowl, combine the sliced onions and diced avocados. Drizzle with 1 tablespoon of olive oil and season with salt and pepper to taste. Toss gently to coat the onions and avocados evenly with the oil and seasoning.
- In a separate bowl, take the pork loin strips and drizzle with the remaining tablespoon of olive oil. Season with salt and pepper. Mix well to ensure the pork is evenly coated.
- Place an equal amount of the pork strips in the center of each foil piece. Top the pork with an equal portion of the caramelized onion and avocado mixture.
- Fold the sides of the foil over the pork and vegetables, creating a sealed pouch. Make sure the pouches are tightly sealed to prevent any juices from escaping during cooking.
- Place the foil pouches on a baking sheet to catch any potential drips, then transfer them to the preheated oven.
- Roast in the oven for 25 to 30 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C). The onions should be tender and the avocados warmed through.
- Once cooked, carefully remove the pouches from the oven. Allow them to cool for a minute before opening, as steam will escape when unwrapping.
- Serve the roasted pork, caramelized onions, and avocado directly from the foil pouches or transfer to plates. Enjoy your delicious and healthy meal!
Tips
- Choose a high-quality pork loin and slice it evenly to ensure uniform cooking.
- Use heavy-duty aluminum foil to prevent tearing and maintain moisture.
- Don't overcrowd the pouches - leave some room for steam to circulate.
- Use a meat thermometer to check the pork's internal temperature for perfect doneness.
- For extra flavor, consider adding fresh herbs like thyme or rosemary before sealing the pouches.
- Let the pouches rest for a minute after cooking to allow juices to redistribute.
- For a smoky twist, you can finish the pouches on a grill instead of in the oven.
- Experiment with different seasonings like smoked paprika or garlic powder for variety.
Nutrition Facts
Calories: 360kcal
Carbohydrates: g
Protein: 28g
Fat: 25g
Saturated Fat: g
Cholesterol: 80mg
