Get ready to transform your ordinary quesadilla into a mouthwatering masterpiece that will make your taste buds dance! This isn't just another recipe - it's a culinary adventure that perfectly balances sweet, savory, and crispy in one irresistible dish. Imagine biting into a golden, crispy tortilla filled with melted cheddar, crisp bacon, and fresh apple slices that will have your family and friends begging for seconds. Whether you're looking for a quick lunch, a crowd-pleasing appetizer, or a late-night snack, this Bacon Apple and Cheddar Quesadilla is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 flour tortillas
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1 apple, thinly sliced
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Cook the bacon until crispy, then crumble it into small pieces. Thinly slice the apple and set aside.
- In a large skillet, melt the butter over medium heat. Allow it to coat the bottom of the pan evenly.
- Place one flour tortilla in the skillet. On one half of the tortilla, sprinkle a generous amount of shredded cheddar cheese.
- On top of the cheese, add a layer of the crumbled bacon and a few slices of apple. Season with a pinch of salt and pepper for added flavor.
- Fold the tortilla in half, covering the filling, and gently press down to seal it. Cook for about 3-4 minutes until the bottom is golden brown and the cheese begins to melt.
- Carefully flip the quesadilla using a spatula, and cook the other side for an additional 3-4 minutes until it is also golden brown and crispy.
- Once cooked, remove the quesadilla from the skillet and place it on a cutting board. Allow it to cool for a minute before slicing it into wedges.
- Repeat the process with the second tortilla and remaining ingredients, adding more butter to the skillet if necessary.
- Serve the quesadillas warm, with additional apple slices or a side of your favorite dipping sauce, if desired.
Tips
- Use room temperature ingredients for even melting and better flavor blending.
- Cook bacon until extra crispy to add a satisfying crunch to your quesadilla.
- Choose a crisp, slightly tart apple like Granny Smith to balance the rich cheese and bacon.
- Use medium heat to ensure your tortilla gets golden brown without burning.
- Press down gently with a spatula while cooking to help the cheese melt and ingredients adhere.
- Let the quesadilla rest for a minute after cooking to allow the cheese to set and make cutting easier.
- For extra flavor, consider adding a light sprinkle of fresh thyme or a dash of cayenne pepper.
- Serve immediately for the best texture and melted cheese experience.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 22g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 70mg
