If you're on the hunt for a heartwarming dish that combines comfort and flavor in just 20 minutes, look no further than this delightful Sweet Corn Chicken Soup! Whether you choose the Instant Pot for a quick weeknight dinner or the classic stove top method for a leisurely cooking experience, this creamy soup is sure to become a family favorite. With the sweetness of corn, tender shredded chicken, and a rich, velvety broth, each spoonful is a taste of pure bliss. Ready to impress your loved ones? Dive into this recipe and discover the magic of homemade goodness!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups sweet corn (fresh or frozen)
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 onion, chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Chives for garnish
Instructions
- Prepare ingredients by chopping onion finely and shredding cooked chicken into bite-sized pieces.
- For Instant Pot Method: - Set Instant Pot to sauté mode - Add a small amount of oil and sauté chopped onions until translucent - Add sweet corn and cook for 2-3 minutes - Pour in chicken broth and stir - Close lid and set to pressure cook on high for 5 minutes - Quick release the pressure after cooking
- For Stove Top Method: - Use a large pot over medium heat - Sauté onions in oil until soft - Add sweet corn and cook for 3-4 minutes - Pour chicken broth and bring to a gentle simmer - Cook for 10-12 minutes, stirring occasionally
- Add shredded chicken to the soup and stir well
- Reduce heat and slowly stir in heavy cream to create a creamy texture
- Season with salt and pepper to taste
- Simmer for additional 2-3 minutes to blend flavors
- Garnish with freshly chopped chives before serving
- Serve hot in bowls and enjoy your creamy Sweet Corn Chicken Soup
Tips
- Ingredient Prep: To save time, prepare your ingredients ahead of time. Chop the onion and shred the chicken before you start cooking.
- Sauté for Flavor: Whether using the Instant Pot or stove top, don't rush the sautéing step. Cooking the onions until they’re translucent enhances the soup's flavor profile.
- Corn Choices: Fresh corn adds a delightful crunch, but frozen corn works just as well and is incredibly convenient. Choose based on what you have on hand!
- Creamy Consistency: For an extra creamy texture, consider using half-and-half or a combination of heavy cream and milk. Adjust the amount based on your preference for richness.
- Seasoning: Taste your soup before serving and adjust the salt and pepper as needed. A little extra seasoning can elevate the flavors significantly.
- Garnish: Fresh chives not only add a pop of color but also a fresh oniony flavor that complements the soup beautifully. Don't skip this step!
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to maintain the creamy texture.
- Serving Suggestions: Pair your soup with crusty bread or a side salad for a complete meal that will warm your heart and satisfy your hunger!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 90mg
