Imagine a decadent chocolate cake that's not just rich and moist, but crowned with a vibrant berry glaze that turns an ordinary dessert into an extraordinary culinary experience. This Berry Glazed Chocolate Cake is more than just a recipe—it's a celebration of flavors that will have your guests begging for seconds. Whether you're a chocolate lover, a berry enthusiast, or simply someone who appreciates a show-stopping dessert, this recipe promises to be your new go-to crowd-pleaser that looks and tastes like it came straight from a professional bakery.
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup mixed berries for topping
- 1/2 cup berry glaze
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper, ensuring even coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This ensures smooth, lump-free dry ingredients and helps distribute the leavening agents evenly.
- In a separate bowl, whisk together granulated sugar, eggs, milk, vegetable oil, and vanilla extract until the mixture is smooth and well combined. The eggs will help bind the ingredients and provide structure to the cake.
- Gradually fold the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense, tough cake texture.
- Pour the cake batter into the prepared cake pan, using a spatula to spread it evenly. Tap the pan gently on the counter to release any air bubbles.
- Bake in the preheated oven for 30-35 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once the cake is completely cooled, drizzle the berry glaze over the top, allowing it to cascade down the sides. Arrange fresh mixed berries on top for garnish and added flavor.
- Slice and serve the cake at room temperature. For best results, consume within 2-3 days and store in an airtight container.
Tips
- Room Temperature Ingredients: Ensure eggs, milk, and other wet ingredients are at room temperature for smoother mixing and better cake texture.
- Sifting Matters: Always sift dry ingredients to prevent lumps and ensure even distribution of cocoa and leavening agents.
- Don't Overmix: Fold ingredients gently to maintain a light, tender crumb. Overmixing can lead to a tough, dense cake.
- Oven Accuracy: Use an oven thermometer to confirm the correct baking temperature for consistent results.
- Cooling is Crucial: Allow the cake to cool completely before adding the berry glaze to prevent melting and ensure a perfect finish.
- Berry Glaze Tip: For an extra intense berry flavor, reduce the glaze slightly on the stovetop before drizzling.
- Storage Hack: To keep the cake moist, store it in an airtight container with a slice of bread to maintain moisture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 6g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 40mg
