Imagine starting your morning with a guilt-free, mouth-watering treat that combines the comforting warmth of cinnamon with the sweet crunch of fresh apples! These Apple Cinnamon Breakfast Cookies are not just another boring breakfast option – they're a game-changing morning delight that will transform your entire breakfast routine. Perfect for busy mornings, health-conscious eaters, and anyone who craves a delicious, nutritious start to their day, these cookies are about to become your new breakfast obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup unsweetened applesauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 large egg
- 1 cup chopped apples
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine rolled oats, whole wheat flour, baking powder, and ground cinnamon. Whisk together to ensure even distribution of dry ingredients.
- In a separate medium bowl, mix unsweetened applesauce, brown sugar, honey, and the large egg. Whisk until the mixture is smooth and well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
- Gently fold in the chopped apples, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Slightly flatten each cookie with the back of a spoon or your fingertips to create a uniform shape.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the cookies are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use fresh, crisp apples for the best flavor and texture. Varieties like Honeycrisp or Granny Smith work wonderfully.
- Don't overmix the batter – this can lead to tough, dense cookies. Mix just until the ingredients are combined.
- For extra moisture, you can add a tablespoon of Greek yogurt to the wet ingredients.
- If you prefer a more pronounced cinnamon flavor, consider adding a pinch of nutmeg or allspice.
- For a gluten-free version, substitute the whole wheat flour with almond flour or a gluten-free flour blend.
- To keep cookies extra moist, make sure not to overbake. They should be golden but still slightly soft when you remove them from the oven.
- These cookies freeze beautifully! Store in an airtight container in the freezer for up to 3 months.
- For added nutrition, consider mixing in some chopped nuts or a sprinkle of chia seeds.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
