Get ready to tantalize your taste buds with the ultimate comfort food: BBQ Oven Baked Baby Back Ribs! Imagine sinking your teeth into tender, juicy ribs slathered in a rich, smoky BBQ sauce that will have you coming back for seconds. Perfect for family gatherings or a cozy night in, this recipe is not just about cooking; it’s about creating an unforgettable dining experience. With just a few simple ingredients and a little love, you can transform your kitchen into a barbecue paradise. Curious to learn how to achieve that fall-off-the-bone perfection? Read on for the full recipe and tips that will elevate your rib game to a whole new level!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 racks baby back ribs
- 1 cup BBQ sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C). This low and slow cooking method will ensure that your ribs become tender and flavorful.
- While the oven is preheating, prepare the baby back ribs. Remove the membrane from the back of the ribs if it hasn't been done already. This will help the ribs cook more evenly and allow the seasoning to penetrate better.
- In a small bowl, combine the brown sugar, paprika, salt, and pepper. Mix well to create a dry rub.
- Generously apply the dry rub mixture to both sides of the ribs, ensuring an even coating. Massage the rub into the meat for better flavor absorption.
- Place the ribs on a large piece of aluminum foil. Wrap them tightly to create a sealed packet. This will help retain moisture during the cooking process.
- Place the wrapped ribs on a baking sheet and transfer them to the preheated oven. Bake for 2 hours, allowing the ribs to cook slowly and become tender.
- After 2 hours, carefully remove the ribs from the oven. Unwrap the foil carefully to avoid steam burns, and place the ribs on a cutting board.
- Preheat your grill or broiler to medium-high heat. If using a grill, make sure it is clean and well-oiled.
- Brush the BBQ sauce generously over the ribs, coating them on both sides. Reserve some sauce for serving.
- Transfer the ribs to the grill or broiler. Cook for an additional 5-10 minutes, turning occasionally and basting with more BBQ sauce, until the sauce is caramelized and slightly charred.
- Once done, remove the ribs from the grill or broiler and let them rest for about 5 minutes. This allows the juices to redistribute.
- Cut the ribs between the bones into individual portions. Serve with the reserved BBQ sauce on the side for dipping.
Tips
- Choose Quality Ribs: Opt for fresh baby back ribs from a reputable butcher or grocery store. The better the quality, the more flavorful your ribs will be.
- Remove the Membrane: Don’t skip this step! Removing the membrane from the back of the ribs ensures they cook evenly and allows the rub to penetrate the meat more effectively.
- Low and Slow: Cooking your ribs at a low temperature (300°F) for an extended period is key to achieving that tender texture. Patience is a virtue when it comes to ribs!
- Wrap It Up: Wrapping the ribs in aluminum foil creates a steaming effect, keeping them moist and flavorful. Make sure to seal the foil tightly to trap in all the juices.
- Baste for Flavor: When grilling or broiling, don’t forget to baste your ribs with BBQ sauce multiple times. This will enhance the flavor and create a delicious caramelized crust.
- Let Them Rest: After cooking, allow your ribs to rest for about 5 minutes before cutting. This helps the juices redistribute, ensuring every bite is juicy and flavorful.
- Serve with Sides: Complement your ribs with classic sides like coleslaw, cornbread, or baked beans for a complete BBQ feast.
Nutrition Facts
Calories: 391kcal
Carbohydrates: 23g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 90mg
