Are you tired of bland, boring dishes that leave your taste buds begging for excitement? Get ready to revolutionize your cooking with this incredibly simple, gluten-free chili seasoning that packs a punch of flavor in just minutes! Whether you're a home cook looking to spice up your meals or a health-conscious foodie seeking a versatile seasoning blend, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 batch
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Gather all the dry spices: chili powder, cumin, garlic powder, onion powder, smoked paprika, and dried oregano.
- Select a clean, dry mixing bowl large enough to accommodate all ingredients comfortably.
- Carefully measure each spice using precise measuring spoons to ensure accurate proportions.
- Add chili powder to the mixing bowl as the foundational spice blend component.
- Incorporate cumin, which will provide a warm, earthy undertone to the seasoning mix.
- Sprinkle in garlic powder and onion powder to enhance the savory depth of the blend.
- Add smoked paprika to introduce a subtle smoky complexity to the seasoning.
- Crumble dried oregano into the mixture, releasing its aromatic oils.
- Season with salt and freshly ground black pepper to taste, adjusting according to personal preference.
- Use a whisk or fork to thoroughly combine all spices, ensuring even distribution.
- Transfer the finished seasoning blend to an airtight container or spice jar for storage.
- Store in a cool, dark place away from direct sunlight to preserve flavor and potency.
Tips
- Quality Matters: Use fresh, high-quality spices to ensure the most vibrant and robust flavor profile.
- Precision is Key: Always use measuring spoons to maintain the perfect balance of spices.
- Storage Secrets: Store your seasoning in an airtight container in a cool, dark place to preserve its potency for up to 3-6 months.
- Customization Hack: Feel free to adjust the salt and pepper to suit your personal taste preferences.
- Versatility Tip: This seasoning isn't just for chili! Use it as a rub for meats, sprinkle on roasted vegetables, or mix into dips for an instant flavor boost.
- Pro Mixing Technique: Use a whisk or fork to ensure all spices are evenly distributed, preventing clumping and ensuring consistent flavor in every bite.
- Freshness Trick: Make small batches to ensure maximum flavor and potency, and don't be afraid to experiment with slight variations to find your perfect blend.
Nutrition Facts
Calories: 15kcal
Carbohydrates: 3g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
