Get ready to tantalize your taste buds with a dish that embodies the heart and soul of Mexican cuisine: Shredded Beef and Chile Enchiladas! This mouthwatering recipe combines tender, savory shredded beef wrapped in warm, soft tortillas, all smothered in a rich green chile sauce and topped with gooey melted cheese. Perfect for family gatherings or a cozy night in, these enchiladas are sure to impress your guests and leave them begging for seconds. With just 45 minutes from prep to plate, you’ll discover how easy it is to bring a taste of Mexico into your home. Dive into this recipe and unlock the secrets to creating a dish that’s bursting with flavor and comfort!
Ingredients
- 2 cups shredded beef
- 1 cup green chile sauce
- 12 corn tortillas
- 2 cups shredded cheese
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or oil.
- In a large skillet, warm the corn tortillas briefly on each side to make them pliable. This prevents cracking when rolling. Stack the warmed tortillas on a plate and cover with a clean kitchen towel to keep warm.
- Mix the shredded beef with half of the green chile sauce, ensuring the meat is well coated. Season with salt to taste.
- Take each tortilla and fill it with approximately 2-3 tablespoons of the seasoned shredded beef. Roll the tortilla tightly and place seam-side down in the prepared baking dish.
- Once all enchiladas are rolled, pour the remaining green chile sauce evenly over the top of the enchiladas.
- Sprinkle the shredded cheese generously over the sauced enchiladas, covering them completely.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is fully melted and slightly golden and the edges are bubbly.
- Remove from the oven and let rest for 5 minutes. Garnish with diced onions and chopped cilantro before serving.
Tips
- Warm the Tortillas: Always warm your corn tortillas before filling them. This step is crucial to prevent them from cracking, making it easier to roll and ensuring a perfect presentation.
- Flavor Boost: Don’t be shy with the seasoning! Taste the shredded beef mixture before filling the tortillas and adjust the salt or add spices like cumin or garlic powder for an extra flavor kick.
- Cheese Choices: While shredded cheese is a must, consider mixing different types such as Monterey Jack, cheddar, or even a sprinkle of queso fresco for added depth of flavor.
- Make Ahead: You can prepare the enchiladas in advance and store them in the fridge before baking. Just cover them tightly with foil and bake when you’re ready to serve.
- Garnishing: For a fresh finish, always garnish with diced onions and chopped cilantro just before serving. A squeeze of lime can also elevate the flavors beautifully!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 85mg
