Indulge your taste buds with a slice of heaven! This Quick Cream Cheese Pound Cake is not just any ordinary cake; it's a rich, buttery delight that promises to elevate your dessert game to new heights. Perfect for gatherings or a cozy night in, this recipe is both simple and satisfying, making it a must-try for bakers of all skill levels. With just a handful of ingredients and a little bit of love, you can create a cake that’s as delightful to look at as it is to eat. Ready to impress your family and friends? Let’s dive into the sweet world of cream cheese pound cake!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup cream cheese
- 1 cup butter
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or two 9-inch loaf pans to prevent the cake from sticking.
- In a large mixing bowl, use an electric mixer to beat 1 cup of cream cheese and 1 cup of butter together until the mixture is smooth and creamy. This should take about 3-5 minutes on medium speed.
- Gradually add in 3 cups of sugar, continuing to beat the mixture until it is light and fluffy. This process will take another 3-5 minutes.
- Add 6 eggs to the mixture one at a time, making sure to beat well after each addition. This ensures that the eggs are fully incorporated into the batter.
- Stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of salt, mixing until well combined.
- Gradually add in 3 cups of all-purpose flour, mixing on low speed until just combined. Be careful not to overmix, as this can affect the texture of the cake.
- Pour the batter into the prepared bundt pan or loaf pans, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. If using loaf pans, check for doneness around 45-50 minutes.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
- Once cooled, slice and serve the cream cheese pound cake. Enjoy it plain or with your favorite toppings such as fresh fruit, whipped cream, or a drizzle of chocolate sauce.
Tips
- Room Temperature Ingredients: For the best results, make sure your cream cheese and butter are at room temperature before you begin mixing. This helps achieve a smoother batter and a lighter cake.
- Don’t Overmix: When adding the flour, mix just until combined. Overmixing can lead to a dense cake, so be gentle!
- Check for Doneness: Ovens can vary, so keep an eye on your cake as it bakes. Start checking for doneness a few minutes before the recommended time to avoid overbaking.
- Cooling Time: Allow the cake to cool in the pan for a bit before transferring it to a wire rack. This helps prevent it from breaking apart.
- Serving Suggestions: This pound cake is delicious on its own, but feel free to dress it up with fresh fruit, a dollop of whipped cream, or a drizzle of chocolate sauce for an extra special treat!
Nutrition Facts
Calories: 590kcal
Carbohydrates: 62g
Protein: 9g
Fat: 36g
Saturated Fat: 22g
Cholesterol: 210mg
