Steak Soup Vegetable Beef

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Steak Soup Vegetable Beef

Warm up your kitchen and your heart with a bowl of hearty "Steak Soup Vegetable Beef" that’s sure to become a family favorite! This rich and flavorful soup combines tender beef, vibrant vegetables, and aromatic herbs, creating a symphony of taste that will have everyone asking for seconds. Perfect for chilly evenings or when you need a comforting meal, this recipe is not just a dish; it’s a delightful experience that brings warmth to your table. Ready to dive into a culinary adventure? Let’s get cooking!

Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 1 lb beef steak, cubed
  2. 4 cups beef broth
  3. 1 cup diced potatoes
  4. 1 cup diced carrots
  5. 1 cup diced celery
  6. 1 cup diced tomatoes
  7. 2 cloves garlic, minced
  8. 1 tsp oregano
  9. Salt and pepper to taste

Instructions

  1. Prepare all ingredients by cutting the beef steak into small, uniform cubes about 1/2 inch in size. Dice potatoes, carrots, and celery into similar-sized pieces to ensure even cooking.
  2. Heat a large heavy-bottomed soup pot or Dutch oven over medium-high heat. Add a small amount of oil and brown the beef cubes on all sides, working in batches to avoid overcrowding. This will help develop rich, deep flavor and create delicious caramelization.
  3. Once the beef is browned, return all meat to the pot and add minced garlic. Sauté for 30 seconds until fragrant, being careful not to burn the garlic.
  4. Pour in the beef broth, ensuring it covers the meat. Add oregano, salt, and pepper. Bring the mixture to a gentle boil, then reduce heat to low and cover.
  5. Simmer the soup on low heat for approximately 1 hour, allowing the meat to become tender and the flavors to meld together.
  6. Add diced potatoes, carrots, celery, and tomatoes to the pot. Continue simmering for an additional 45-60 minutes until vegetables are soft and meat is extremely tender.
  7. Taste and adjust seasoning with additional salt and pepper as needed. If the soup seems too thick, you can add more beef broth to reach desired consistency.
  8. Remove from heat and let the soup rest for 10 minutes before serving. This allows flavors to further develop and integrate.
  9. Serve hot in deep bowls, optionally garnishing with fresh parsley or a sprinkle of black pepper.

Tips

  1. Choose the Right Cut: For the best flavor and tenderness, opt for cuts like chuck or sirloin steak. These cuts become incredibly tender when simmered in broth.
  2. Brown the Beef Well: Don’t rush the browning process! Take your time to get a nice sear on the beef cubes. This caramelization adds depth to the flavor of your soup.
  3. Uniform Sizes Matter: Cut your vegetables and beef into uniform sizes to ensure they cook evenly. This will give you a perfect texture in every bite.
  4. Low and Slow: Allow the soup to simmer gently. This slow cooking process helps the flavors meld beautifully, resulting in a richer taste.
  5. Adjust to Your Taste: Don’t hesitate to tweak the seasoning. Taste your soup before serving and adjust the salt, pepper, or even add a splash of Worcestershire sauce for an extra kick.
  6. Rest Before Serving: Let the soup sit for about 10 minutes after cooking. This resting period allows the flavors to deepen and develop, making each bowl even more delicious.
  7. Garnish for Flair: Serve your soup with a sprinkle of fresh parsley or a dash of black pepper for a pop of color and added flavor. With these tips, you’ll create a delicious and satisfying Steak Soup Vegetable Beef that will warm the hearts of everyone at your table!

Nutrition Facts

Calories: 250kcal

Carbohydrates: 15g

Protein: 25g

Fat: 10g

Saturated Fat: 4g

Cholesterol: 60mg

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