Warm up your kitchen and your heart with a bowl of hearty "Steak Soup Vegetable Beef" that’s sure to become a family favorite! This rich and flavorful soup combines tender beef, vibrant vegetables, and aromatic herbs, creating a symphony of taste that will have everyone asking for seconds. Perfect for chilly evenings or when you need a comforting meal, this recipe is not just a dish; it’s a delightful experience that brings warmth to your table. Ready to dive into a culinary adventure? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb beef steak, cubed
- 4 cups beef broth
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced tomatoes
- 2 cloves garlic, minced
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cutting the beef steak into small, uniform cubes about 1/2 inch in size. Dice potatoes, carrots, and celery into similar-sized pieces to ensure even cooking.
- Heat a large heavy-bottomed soup pot or Dutch oven over medium-high heat. Add a small amount of oil and brown the beef cubes on all sides, working in batches to avoid overcrowding. This will help develop rich, deep flavor and create delicious caramelization.
- Once the beef is browned, return all meat to the pot and add minced garlic. Sauté for 30 seconds until fragrant, being careful not to burn the garlic.
- Pour in the beef broth, ensuring it covers the meat. Add oregano, salt, and pepper. Bring the mixture to a gentle boil, then reduce heat to low and cover.
- Simmer the soup on low heat for approximately 1 hour, allowing the meat to become tender and the flavors to meld together.
- Add diced potatoes, carrots, celery, and tomatoes to the pot. Continue simmering for an additional 45-60 minutes until vegetables are soft and meat is extremely tender.
- Taste and adjust seasoning with additional salt and pepper as needed. If the soup seems too thick, you can add more beef broth to reach desired consistency.
- Remove from heat and let the soup rest for 10 minutes before serving. This allows flavors to further develop and integrate.
- Serve hot in deep bowls, optionally garnishing with fresh parsley or a sprinkle of black pepper.
Tips
- Choose the Right Cut: For the best flavor and tenderness, opt for cuts like chuck or sirloin steak. These cuts become incredibly tender when simmered in broth.
- Brown the Beef Well: Don’t rush the browning process! Take your time to get a nice sear on the beef cubes. This caramelization adds depth to the flavor of your soup.
- Uniform Sizes Matter: Cut your vegetables and beef into uniform sizes to ensure they cook evenly. This will give you a perfect texture in every bite.
- Low and Slow: Allow the soup to simmer gently. This slow cooking process helps the flavors meld beautifully, resulting in a richer taste.
- Adjust to Your Taste: Don’t hesitate to tweak the seasoning. Taste your soup before serving and adjust the salt, pepper, or even add a splash of Worcestershire sauce for an extra kick.
- Rest Before Serving: Let the soup sit for about 10 minutes after cooking. This resting period allows the flavors to deepen and develop, making each bowl even more delicious.
- Garnish for Flair: Serve your soup with a sprinkle of fresh parsley or a dash of black pepper for a pop of color and added flavor. With these tips, you’ll create a delicious and satisfying Steak Soup Vegetable Beef that will warm the hearts of everyone at your table!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 60mg
