Get ready to revolutionize your appetizer game with this mind-blowing Avocado and Raisin Dip that combines unexpected flavors and textures. Imagine a creamy avocado base studded with sweet, plump raisins and topped with crunchy toasted walnuts – this isn't just another boring dip, it's a flavor explosion that will have your guests begging for the recipe! Perfect for those who love to surprise their palate and impress their friends with unique culinary creations.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 1/2 cup raisins
- 1 lime, juiced
- 1/4 cup walnuts, chopped
- Salt to taste
Instructions
- Cut the ripe avocados in half, remove the pits, and scoop the flesh into a food processor or blender.
- Add the raisins to the avocado and allow them to soften slightly by letting them sit for 2-3 minutes.
- Squeeze fresh lime juice directly into the avocado and raisin mixture, which will help prevent browning and add brightness to the dip.
- Pulse the mixture in the food processor until the raisins are roughly chopped and well incorporated with the avocado, creating a smooth but textured consistency.
- Toast the chopped walnuts in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning, until they become fragrant and lightly golden.
- Season the avocado and raisin mixture with salt to taste, adjusting the flavor as needed.
- Transfer the dip to a serving bowl and sprinkle the toasted walnuts on top for added crunch and nutty flavor.
- Serve immediately with tortilla chips, fresh vegetables, or as a spread on crusty bread.
Tips
- Choose Perfectly Ripe Avocados: Look for avocados that yield slightly to gentle pressure but aren't mushy. This ensures the smoothest, creamiest texture.
- Raisin Softening Hack: Let the raisins sit in the mixture for 2-3 minutes before blending to help them soften and distribute their sweetness more evenly.
- Prevent Browning: The lime juice isn't just for flavor – it helps keep your dip looking fresh and prevents the avocado from oxidizing.
- Toasting Nuts Technique: Watch your walnuts carefully when toasting. They can burn quickly, so keep them moving in the pan and remove from heat as soon as they become fragrant and golden.
- Texture is Key: Pulse the mixture to maintain some texture – you want a dip that's smooth but still has interesting bits of raisin throughout.
- Serving Suggestions: While great with tortilla chips, this dip also works wonderfully as a spread on crusty bread or as a unique topping for grilled meats.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 5g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 0mg
