Are you ready to transform your ordinary pasta night into an extraordinary culinary experience? Prepare to be amazed by Patty Glynn's Meat Sauce – a mouthwatering Italian classic that will have your family and friends begging for seconds! This rich, hearty sauce is more than just a recipe; it's a time-honored tradition that brings warmth, flavor, and pure comfort to your dinner table. With its perfect blend of ground beef, aromatic herbs, and velvety tomato base, this sauce is about to become your new go-to recipe for unforgettable meals.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean countertop. This includes 1 lb of ground beef, 1 chopped onion, 2 minced garlic cloves, 1 can (28 oz) of crushed tomatoes, 2 tbsp of tomato paste, 1 tsp of dried oregano, 1 tsp of dried basil, and salt and pepper to taste.
- In a large skillet or saucepan, heat a tablespoon of olive oil over medium heat. Once the oil is shimmering, add the chopped onion. Sauté the onion for about 5 minutes, or until it becomes translucent and slightly golden.
- Add the minced garlic to the pan with the onions. Cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the ground beef to the skillet. Use a wooden spoon to break it apart into smaller pieces. Cook the beef until it is browned and no longer pink, which should take about 5-7 minutes. Drain any excess fat if necessary.
- Once the beef is cooked, stir in the crushed tomatoes and tomato paste. Mix well to combine all the ingredients.
- Sprinkle in the dried oregano and dried basil, then season with salt and pepper to taste. Stir everything together to ensure the spices are evenly distributed.
- Bring the mixture to a gentle simmer. Once it starts bubbling, reduce the heat to low and cover the skillet. Allow the sauce to simmer for about 45 minutes, stirring occasionally to prevent sticking.
- After the sauce has simmered for 45 minutes, taste and adjust the seasoning if needed, adding more salt, pepper, or herbs according to your preference.
- Once the sauce is ready, remove it from the heat. Serve it over your favorite pasta, or use it as a base for other Italian dishes. Garnish with freshly grated Parmesan cheese if desired.
- Enjoy your hearty Patty Glynn's Meat Sauce with a side of garlic bread or a fresh salad!
Tips
- Choose Quality Ingredients: Use fresh ground beef with a moderate fat content (80/20) for the most flavorful sauce.
- Take Your Time: Low and slow is the key to developing deep, rich flavors. Don't rush the simmering process.
- Herb Fresh or Dried: While the recipe calls for dried herbs, you can substitute with fresh herbs for an even more vibrant taste. Use about 3 times the amount of fresh herbs compared to dried.
- Fat Management: If your ground beef releases a lot of fat, carefully drain excess fat before adding tomatoes to prevent a greasy sauce.
- Enhance the Flavor: For an extra depth of flavor, consider adding a splash of red wine during the simmering process or a pinch of sugar to balance the acidity of the tomatoes.
- Make Ahead: This sauce actually tastes even better the next day, so don't hesitate to make it in advance and reheat when needed.
- Storage Tip: The sauce freezes beautifully for up to 3 months, making it perfect for meal prep and quick weeknight dinners.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 22g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 70mg
