Get ready to elevate your appetizer game with the irresistible Million Dollar Chicken Roll Ups! This mouthwatering dish is not only packed with flavor but is also incredibly easy to make, perfect for impressing your guests at your next gathering or simply enjoying a cozy family dinner. With a delightful combination of shredded chicken, creamy cheeses, and a flaky crescent roll crust, these roll-ups are a guaranteed hit that will leave everyone asking for seconds. Dive into this recipe and discover how to create a dish that truly lives up to its million-dollar name!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
- 1 package crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your oven is hot enough to cook the roll-ups evenly.
- In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, and chopped green onions. Mix thoroughly until all ingredients are well incorporated. You can use a fork or a spatula for this step.
- Open the package of crescent roll dough and carefully unroll it on a clean, flat surface. You should see a large rectangle of dough that is perforated into triangles.
- Using a rolling pin, gently flatten the dough to remove the perforations, creating a smooth surface. This will help the roll-ups hold together better.
- Cut the dough into smaller rectangles if desired, or leave it as is for larger roll-ups. Each triangle can be used to wrap around a portion of the filling.
- Take a spoonful of the chicken mixture and place it at the wide end of each triangle of dough. Be careful not to overfill, as this can make rolling difficult.
- Starting from the wide end, carefully roll the dough over the filling towards the point, tucking in the sides as you go to secure the filling inside. Place the rolled-up dough seam-side down on a greased baking sheet.
- Repeat the rolling process with the remaining dough and filling until all of the mixture is used up.
- Once all the roll-ups are on the baking sheet, you can brush the tops with melted butter or an egg wash for a golden finish if desired.
- Bake in the preheated oven for about 20-25 minutes, or until the roll-ups are golden brown and cooked through. Keep an eye on them to avoid over-baking.
- Once baked, remove the roll-ups from the oven and let them cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
- Serve the Million Dollar Chicken Roll Ups with your favorite dipping sauce or enjoy them plain as a delicious appetizer or main dish.
Tips
- Prep Ahead: To save time, you can prepare the chicken filling in advance. Store it in the fridge until you're ready to assemble the roll-ups.
- Cheese Variations: Feel free to experiment with different types of cheese! Adding mozzarella or pepper jack can give your roll-ups a unique twist.
- Seasoning Matters: Don’t hesitate to spice up the filling with your favorite seasonings or herbs, such as garlic powder, paprika, or Italian seasoning, for an extra flavor boost.
- Perfectly Rolled: When rolling the dough, make sure to tuck in the sides to prevent any filling from leaking out during baking.
- Golden Finish: For a beautiful golden color on your roll-ups, brush the tops with melted butter or an egg wash before baking.
- Dipping Delight: Serve these roll-ups with a variety of dipping sauces like ranch, buffalo sauce, or honey mustard to enhance the flavor experience.
- Storage Tips: Leftover roll-ups can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 18g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 70mg
