Prepare to embark on a mouthwatering culinary journey that will elevate your barbecue skills from ordinary to extraordinary! This Santa Maria Barbecued Beef recipe isn't just another grilling technique - it's a legendary California-style masterpiece that promises to deliver mind-blowing flavor in every single bite. With a perfectly seasoned crust and incredibly tender meat, this recipe will make you the star of every summer cookout and family gathering.
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs tri-tip beef
- 1/4 cup olive oil
- 2 tbsp garlic, minced
- 2 tbsp black pepper
- 1 tbsp salt
- 1 tbsp paprika
- 1 tbsp onion powder
- Fresh parsley for garnish
Instructions
- Remove the tri-tip beef from refrigerator 30 minutes before cooking to allow it to reach room temperature, which ensures even cooking.
- In a small mixing bowl, combine minced garlic, black pepper, salt, paprika, and onion powder to create a dry rub seasoning blend.
- Pat the tri-tip beef dry with paper towels to remove excess moisture, which helps the seasoning adhere better.
- Generously coat the entire surface of the beef with the prepared dry rub, massaging the spices into the meat to create a flavorful crust.
- Preheat your grill or barbecue to medium-high heat, targeting a temperature around 375-400°F.
- Brush the beef with olive oil to help prevent sticking and promote even browning.
- Place the tri-tip on the grill and sear each side for approximately 4-5 minutes to develop a rich, caramelized exterior.
- Reduce grill heat to medium-low and continue cooking, turning occasionally, until the internal temperature reaches 130-135°F for medium-rare, approximately 45-60 minutes.
- Remove the beef from the grill and let it rest on a cutting board for 10-15 minutes, allowing juices to redistribute.
- Slice the tri-tip against the grain into thin strips for maximum tenderness.
- Garnish with fresh chopped parsley before serving.
Tips
- Temperature is Key: Always let your meat rest at room temperature before grilling to ensure even cooking.
- Dry Rub Mastery: Massage your spices thoroughly into the meat to create a flavorful, caramelized crust.
- Olive Oil Trick: Lightly brushing the beef with olive oil helps prevent sticking and promotes beautiful browning.
- Invest in a Meat Thermometer: For perfect doneness, use a reliable meat thermometer to check internal temperature.
- Resting is Crucial: Always let your tri-tip rest after grilling to allow juices to redistribute, ensuring maximum tenderness.
- Slice Against the Grain: This technique guarantees the most tender, melt-in-your-mouth experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 45g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 130mg
