Easy Veggie Flatbread Pizza

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Easy Veggie Flatbread Pizza

Are you tired of complicated recipes that take hours to prepare? Get ready to transform your dinner routine with the most mouthwatering, hassle-free veggie flatbread pizza that will have your taste buds dancing! In just 25 minutes, you'll create a restaurant-quality meal that looks impressive, tastes incredible, and requires minimal cooking skills. Whether you're a busy professional, a student, or simply someone who loves delicious food without the stress, this Easy Veggie Flatbread Pizza is about to become your new favorite go-to recipe.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings

Ingredients

  1. 2 flatbreads
  2. 1 cup marinara sauce
  3. 1 cup mozzarella cheese, shredded
  4. 1 bell pepper, sliced
  5. 1 zucchini, sliced
  6. 1/2 cup olives, sliced
  7. 1 tsp Italian seasoning
  8. Olive oil for drizzling

Instructions

  1. Preheat your oven to 425°F (218°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Wash and prepare your vegetables. Slice the bell pepper and zucchini into thin, uniform rounds. Drain and slice the olives if they are not pre-sliced.
  3. Place the flatbreads on the prepared baking sheet, ensuring they are not overlapping.
  4. Using the back of a spoon, spread marinara sauce evenly across each flatbread, leaving a small border around the edges for a crispy crust.
  5. Sprinkle shredded mozzarella cheese generously over the marinara sauce.
  6. Distribute the sliced bell peppers, zucchini, and olives evenly across the flatbreads.
  7. Sprinkle Italian seasoning over the top of the vegetables and cheese.
  8. Drizzle a light layer of olive oil over the prepared flatbreads to enhance flavor and help the vegetables roast.
  9. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the flatbread edges are golden brown and crisp.
  10. Remove from the oven and let cool for 2-3 minutes before slicing. This allows the cheese to set slightly and makes cutting easier.
  11. Slice each flatbread into quarters and serve immediately while hot and crispy.

Tips

  1. Choose high-quality flatbreads for the best texture and flavor. Thin, crispy flatbreads work best for achieving that perfect crunch.
  2. Don't overload your flatbread with toppings. Too many vegetables can make the base soggy, so aim for a balanced distribution.
  3. For extra flavor, consider roasting your vegetables briefly before adding them to the flatbread to enhance their natural sweetness.
  4. Use fresh mozzarella if possible, as it melts more beautifully and provides a creamier texture.
  5. If you want a bit more heat, sprinkle some red pepper flakes before baking or add a drizzle of hot sauce after cooking.
  6. Parchment paper is key for easy cleanup and preventing the flatbread from sticking to the baking sheet.
  7. Let the pizza rest for a few minutes after baking to allow the cheese to set and make cutting easier.

Nutrition Facts

Calories: 380kcal

Carbohydrates: 45g

Protein: 18g

Fat: 16g

Saturated Fat: 7g

Cholesterol: 35mg

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