Easy Homemade Turkey Soup

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Easy Homemade Turkey Soup

Are you craving a delicious, hearty soup that transforms leftover turkey into a mouthwatering meal in just 50 minutes? Look no further! This Easy Homemade Turkey Soup is not just a recipe – it's a culinary experience that will transport you to a cozy kitchen filled with comforting aromas and rich, creamy flavors. Whether you're looking to use up holiday leftovers or simply want a quick and satisfying meal, this soup is about to become your new go-to comfort food that will have everyone asking for seconds!

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 cups diced cooked turkey
  2. 2 carrots, peeled and sliced
  3. 2 celery stalks, sliced
  4. 1 onion, diced
  5. 4 cups chicken broth
  6. 1/2 cup heavy cream
  7. 1 teaspoon dried thyme
  8. 1/2 teaspoon salt
  9. 1/4 teaspoon black pepper

Instructions

  1. Prepare all ingredients by dicing the cooked turkey, peeling and slicing carrots, slicing celery stalks, and dicing the onion. Gather all measured spices and broth.
  2. Heat a large soup pot over medium heat and add a small amount of olive oil or butter to prevent sticking.
  3. Sauté the diced onions until they become translucent and slightly golden, approximately 3-4 minutes, stirring occasionally to prevent burning.
  4. Add sliced carrots and celery to the pot, cooking for an additional 2-3 minutes to soften the vegetables and enhance their flavors.
  5. Pour the chicken broth into the pot, stirring to combine with the sautéed vegetables.
  6. Add dried thyme, salt, and black pepper to the broth, stirring to distribute the seasonings evenly.
  7. Bring the soup to a gentle simmer and cook for 15-20 minutes, allowing the vegetables to become tender and the flavors to meld together.
  8. Add the diced cooked turkey to the pot and simmer for an additional 5 minutes to heat the meat thoroughly.
  9. Reduce heat to low and stir in the heavy cream, creating a rich and creamy texture.
  10. Taste the soup and adjust seasonings if needed, adding more salt or pepper to suit your preference.
  11. Ladle the hot soup into serving bowls and garnish with fresh herbs like parsley or thyme if desired.

Tips

  1. Use high-quality, freshly cooked turkey for the best flavor. Leftover roasted turkey works perfectly!
  2. Don't rush the sautéing process – taking time to caramelize the onions adds depth to the soup's flavor profile.
  3. For an extra flavor boost, try adding a splash of white wine when sautéing the vegetables.
  4. If you want a thicker soup, you can create a quick roux by adding a tablespoon of flour with the butter before adding vegetables.
  5. Fresh herbs make a world of difference – if you have fresh thyme or parsley on hand, use it for garnishing.
  6. For a lighter version, you can substitute heavy cream with half-and-half or milk.
  7. The soup keeps well in the refrigerator for 3-4 days, and the flavors actually improve overnight.
  8. For extra nutrition, consider adding some diced potatoes or wild rice to make the soup more substantial.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 8g

Protein: 25g

Fat: 12g

Saturated Fat: 6g

Cholesterol: 80mg

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