Prepare to be transported to the heart of Southern hospitality with this irresistible Cinnamon Maple Pecan Pie that's about to become your new obsession! Imagine a golden, flaky crust cradling a luxurious filling that combines the warm embrace of cinnamon, the rich sweetness of maple, and the buttery crunch of pecans. This isn't just a pie; it's a slice of Southern tradition that will have your family and friends begging for seconds – and the recipe!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 pie crust, unbaked
- 1 cup corn syrup
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- In a large mixing bowl, whisk together the corn syrup, granulated sugar, melted butter, eggs, vanilla extract, and ground cinnamon until smooth and fully combined.
- Gently fold the chopped pecans into the mixture, ensuring they are evenly distributed throughout the filling.
- Carefully unroll the unbaked pie crust and place it into a 9-inch pie dish, crimping the edges decoratively around the rim.
- Pour the pecan filling into the prepared pie crust, making sure the pecans are evenly spread.
- Drizzle the maple syrup over the top of the filling, creating a beautiful swirled pattern.
- Place the pie in the preheated oven and bake for 40-50 minutes, or until the filling is set but still slightly jiggly in the center.
- Cover the pie edges with aluminum foil if they begin to brown too quickly to prevent burning.
- Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours, allowing the filling to set fully.
- Serve at room temperature, optionally topped with whipped cream or vanilla ice cream.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature before mixing to create a smooth, well-integrated filling.
- Pecan Perfection: Toast your pecans lightly before chopping to enhance their nutty flavor and add extra depth to the pie.
- Crust Protection: Use pie crust shields or aluminum foil to prevent over-browning of the crust edges during baking.
- Set It Right: The pie is done when the filling is set but still slightly jiggly in the center – it will continue to set as it cools.
- Cooling is Crucial: Allow the pie to cool completely for at least 2 hours to ensure the filling sets properly and achieves the perfect texture.
- Serving Suggestion: For an extra indulgent experience, serve slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Make Ahead: This pie can be prepared a day in advance, making it perfect for holiday gatherings and special occasions.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 85g
Protein: 7g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 135mg
