Get ready to transform your ordinary baking routine into a star-spangled sensation with these jaw-dropping Patriotic Cake Mix Jello Cookies! Imagine biting into a soft, vibrant cookie that bursts with red and blue colors, perfect for Fourth of July celebrations, Memorial Day, or any day you want to add a splash of festive fun to your dessert table. These incredibly easy-to-make cookies will not only impress your guests but also satisfy your sweet tooth with minimal effort and maximum flavor!
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 box white cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 1 package blue jello
- 1 package red jello
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the white cake mix, vegetable oil, and eggs. Mix thoroughly using an electric mixer or whisk until a smooth dough forms.
- Divide the prepared cake mix dough into two equal portions in separate mixing bowls.
- For the blue cookies, add blue jello powder to one portion of the dough and mix until the color is evenly distributed. Repeat the same process with red jello powder for the red cookies.
- Roll each colored dough into small balls, approximately 1 inch in diameter.
- Place the dough balls on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheet for 3-4 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar using a fine-mesh sieve for a decorative finish.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- • Ensure all ingredients are at room temperature for better mixing and consistent texture • Use a cookie scoop or tablespoon to create uniform-sized cookie balls • Don't overmix the dough to keep cookies soft and tender • For extra vibrancy, use gel food coloring if jello doesn't provide intense enough color • Let cookies cool completely before dusting with powdered sugar to prevent melting • Store cookies in a single layer to maintain their shape and prevent color bleeding • For best results, consume within 3-4 days for maximum freshness
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 7g
Saturated Fat: g
Cholesterol: 15mg
