Get ready to unleash your inner cookie monster with the most irresistible, no-bake dessert that'll make your taste buds dance! This Cookie Monster Fudge is not just a treat - it's a magical experience that combines the creamy richness of white chocolate with the playful crunch of cookie dough bites and a splash of vibrant blue sprinkles. Perfect for those moments when you want a quick, indulgent dessert without turning on the oven, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup cookie dough bites
- 1/2 cup mini chocolate chips
- 1/2 cup blue sprinkles
Instructions
- Gather all your ingredients: 2 cups of white chocolate chips, 1 cup of sweetened condensed milk, 1/2 cup of cookie dough bites, 1/2 cup of mini chocolate chips, and 1/2 cup of blue sprinkles.
- Prepare a 9x9 inch baking dish by lining it with parchment paper. This will help prevent the fudge from sticking to the dish and make it easier to remove once set.
- In a medium microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. This mixture will create the base of your fudge.
- Microwave the bowl in 30-second intervals, stirring well after each interval until the mixture is completely melted and smooth. Be careful not to overheat the chocolate, as it can seize up.
- Once melted, remove the bowl from the microwave and let it cool for a minute. Then, gently fold in the cookie dough bites and mini chocolate chips until evenly distributed throughout the mixture.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula to ensure a smooth surface.
- Sprinkle the blue sprinkles generously over the top of the fudge, pressing them down lightly to help them adhere.
- Refrigerate the fudge for at least 1 hour or until it is firm enough to cut into squares.
- Once set, lift the fudge out of the baking dish using the parchment paper and place it on a cutting board.
- Using a sharp knife, cut the fudge into 16 equal squares for serving.
- Store any leftover fudge in an airtight container in the refrigerator for up to one week.
- Enjoy your delicious No Bake Cookie Monster Fudge as a sweet treat or dessert!
Tips
- Chocolate Melting Pro Tip: Always melt chocolate slowly and carefully. Use 30-second microwave intervals and stir thoroughly to prevent burning.
- Texture Trick: Let the mixture cool slightly before adding cookie dough bites to prevent them from melting completely.
- Sprinkle Strategy: Press blue sprinkles gently into the surface to ensure they stick and create a stunning visual effect.
- Storage Hack: For the cleanest cuts, use a sharp knife heated under hot water and wiped dry between slices.
- Make-Ahead Magic: This fudge can be prepared up to a week in advance, making it perfect for parties or unexpected sweet cravings.
- Customization Option: Feel free to swap blue sprinkles with different colors or add food coloring to match any theme or occasion!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 15mg
