Prepare to embark on a culinary journey that will make your taste buds dance and your dinner guests swoon! This Bacon Wrapped Rib Eye Roast isn't just a meal—it's a showstopping masterpiece that transforms an already luxurious cut of beef into a crispy, flavor-packed sensation. Imagine tender, juicy rib eye perfectly encased in a golden, crackling bacon shell, infused with aromatic rosemary and garlic. Whether you're hosting a special occasion or simply craving an extraordinary dinner, this recipe promises to elevate your cooking game and create an unforgettable dining experience.
Prep Time: 20 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lb rib eye roast
- 12 slices of bacon
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 sprigs fresh rosemary
- 2 cloves garlic, minced
Instructions
- Remove the rib eye roast from the refrigerator 1 hour before cooking to allow it to come to room temperature. This ensures even cooking throughout the meat.
- Preheat the oven to 375°F (190°C). Pat the rib eye roast completely dry with paper towels to ensure proper bacon adherence and crisp exterior.
- Mince the garlic cloves and finely chop the rosemary leaves. Mix these with olive oil, salt, and black pepper to create a robust herb rub.
- Generously season the entire surface of the rib eye roast with the herb mixture, massaging the seasonings into the meat thoroughly.
- Carefully wrap the entire roast with bacon slices, slightly overlapping each slice to create a complete coverage. Secure the bacon with toothpicks if necessary.
- Place the bacon-wrapped roast on a rack in a roasting pan, with the bacon seams facing downward to help them stay in place during cooking.
- Insert a meat thermometer into the thickest part of the roast, ensuring it doesn't touch fat or bone for an accurate reading.
- Roast in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 135°F for medium-rare.
- Remove the roast from the oven and let it rest for 15-20 minutes. This allows the juices to redistribute throughout the meat, ensuring a moist and tender result.
- Remove toothpicks, slice the roast against the grain, and serve hot, allowing the crispy bacon to add extra flavor and texture to each serving.
Tips
- Temperature is Key: Always let your roast come to room temperature before cooking to ensure even heat distribution.
- Pat Dry for Perfection: Use paper towels to thoroughly dry the meat, which helps the bacon adhere better and creates a crispier exterior.
- Herb Rub Technique: Massage the herb mixture into the meat to maximize flavor penetration.
- Bacon Placement Matters: Slightly overlap bacon slices and secure with toothpicks to maintain coverage during roasting.
- Invest in a Meat Thermometer: This is crucial for achieving your desired doneness without overcooking.
- Resting is Crucial: Allow the roast to rest 15-20 minutes after cooking to redistribute juices and ensure maximum tenderness.
- Slice Against the Grain: This technique guarantees the most tender and easy-to-chew meat slices.
Nutrition Facts
Calories: 981kcal
Carbohydrates: g
Protein: 74g
Fat: g
Saturated Fat: g
Cholesterol: 220mg
