Get ready to transform your ordinary salad routine with this mind-blowing Red Cabbage Salad that promises to tantalize your taste buds and transport you straight to the bustling streets of Asia! Imagine a dish that's not just a salad, but a culinary adventure packed with crisp textures, zesty flavors, and a dressing so addictive you'll want to drizzle it on everything. Whether you're a health-conscious foodie or an adventurous home cook, this spicy miso ginger creation is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 cups red cabbage, shredded
- 1 carrot, grated
- 2 green onions, sliced
- 1 tablespoon miso paste
- 1 tablespoon fresh ginger, grated
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- Salt to taste
Instructions
- Begin by preparing the vegetables. Take 4 cups of red cabbage and shred it finely. You can use a sharp knife or a mandoline for even shreds. Place the shredded cabbage in a large mixing bowl.
- Next, grate 1 carrot using a box grater or a food processor. Add the grated carrot to the bowl with the red cabbage.
- Slice 2 green onions, including both the white and green parts, and add them to the bowl with the cabbage and carrot. This will add a nice crunch and a hint of onion flavor to the salad.
- In a separate small bowl, prepare the spicy miso ginger dressing. Start by adding 1 tablespoon of miso paste. You can use white or red miso, depending on your preference.
- Grate 1 tablespoon of fresh ginger and add it to the bowl with the miso paste. The ginger will give the dressing a zesty kick.
- Pour in 2 tablespoons of sesame oil and 1 tablespoon of rice vinegar to the miso and ginger mixture. The sesame oil adds a rich, nutty flavor, while the rice vinegar provides acidity.
- Whisk the dressing ingredients together until smooth and well combined. If the dressing is too thick, you can add a teaspoon of water to thin it out to your desired consistency.
- Once the dressing is ready, pour it over the shredded cabbage, carrot, and green onion mixture in the large bowl.
- Using tongs or your hands, gently toss the salad to ensure all the vegetables are evenly coated with the dressing. Be careful not to bruise the cabbage too much.
- Season the salad with salt to taste. Start with a small pinch and adjust according to your preference.
- Let the salad sit for about 5 minutes to allow the flavors to meld together. This will also soften the cabbage slightly.
- Before serving, give the salad a final toss and taste one more time to adjust the seasoning if necessary. Serve the salad chilled or at room temperature.
- This Red Cabbage Salad with Spicy Miso Ginger Dressing is now ready to be enjoyed. It pairs well with grilled meats, rice dishes, or can be served as a refreshing side dish on its own.
Tips
- Choose the freshest red cabbage possible - look for deep, vibrant purple color and firm leaves.
- For extra crunch, slice cabbage as thinly as possible using a sharp knife or mandoline.
- Let the salad rest for 5-10 minutes after dressing to allow flavors to meld and cabbage to slightly soften.
- Use high-quality miso paste for the most authentic and rich flavor profile.
- If you prefer a lighter dressing, add a splash of water to thin it out.
- For added protein, consider topping with grilled chicken, tofu, or edamame.
- This salad tastes even better the next day, making it perfect for meal prep!
Nutrition Facts
Calories: 74kcal
Carbohydrates: 10g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
