Get ready to transport your taste buds to a tropical paradise with these irresistible Iced Key Lime Cookies! Imagine a perfect balance of tangy lime and sweet cookie that melts in your mouth, creating a refreshing burst of flavor that will make you the star of any gathering. Whether you're a citrus lover or just looking to impress your friends and family with a unique dessert, these cookies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 tablespoons key lime juice
- 1 teaspoon lime zest
- 1 cup powdered sugar (for icing)
- 1 tablespoon key lime juice (for icing)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
- Add the egg to the butter mixture and beat until fully incorporated. Mix in the 2 tablespoons of key lime juice and lime zest until evenly distributed.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but centers remain soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the icing, whisk together powdered sugar and 1 tablespoon of key lime juice until smooth and drizzling consistency.
- Once cookies are completely cool, drizzle or spread the lime icing over the top of each cookie.
- Allow icing to set for 15-20 minutes before serving or storing in an airtight container.
Tips
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for the smoothest, most consistent cookie dough.
- Zest Like a Pro: Use a microplane or fine grater to get the most fragrant lime zest without the bitter white pith.
- Don't Overmix: Mix the dough just until ingredients are combined to keep the cookies tender and soft.
- Chill for Perfection: If time allows, chill the dough for 30 minutes before baking to prevent spreading and enhance flavor.
- Icing Consistency: Add lime juice to the powdered sugar gradually to achieve the perfect drizzling consistency. If too thick, add a few more drops of juice; if too thin, add more powdered sugar.
- Cool Completely: Let the cookies cool entirely before icing to prevent the glaze from melting and sliding off.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days, or freeze for up to 2 weeks for longer enjoyment.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 17g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
