Imagine a dessert that combines the rich, decadent world of chocolate brownies with the creamy elegance of cheesecake, topped with a burst of juicy cherries. This isn't just any ordinary treat – it's a German-inspired masterpiece that will transform your baking game and leave your taste buds dancing with delight! Our Käsekuchen Brownies mit Kirschen (Cheesecake Brownies with Cherries) are about to become your new obsession, promising a perfect balance of intense chocolate, smooth cream cheese, and tangy fresh cherries in every single bite.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: German
Serves: 12 servings
Ingredients
- 200g dark chocolate
- 150g butter
- 200g sugar
- 3 large eggs
- 100g all-purpose flour
- 300g cherries, pitted
- 250g cream cheese
- 50g powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 180°C (350°F). Line a 24x24 cm (9x9 inch) baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- Melt the dark chocolate and butter together in a double boiler or microwave, stirring until smooth and fully combined. Allow to cool slightly.
- In a separate large mixing bowl, whisk together sugar and eggs until light and fluffy. Gradually fold in the melted chocolate mixture until well incorporated.
- Sift the all-purpose flour into the chocolate mixture and gently fold until just combined. Be careful not to overmix.
- In another bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Pour the chocolate brownie batter into the prepared baking pan, spreading evenly.
- Drop spoonfuls of the cream cheese mixture on top of the brownie batter, creating a marbled effect by gently swirling with a knife.
- Distribute the pitted cherries evenly across the surface of the batter, gently pressing them slightly into the mixture.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 1 hour.
- Use the parchment paper to lift the brownies out of the pan, then cut into 12 equal squares.
- Serve at room temperature or slightly chilled. Can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
- Use high-quality dark chocolate for the most intense flavor – the better the chocolate, the more luxurious your brownies will be.
- When melting chocolate and butter, use low heat and stir constantly to prevent burning. A double boiler works best for smooth melting.
- Don't overmix the batter – this can lead to tough brownies. Fold ingredients gently until just combined.
- For the most beautiful marbling effect, use a knife to create gentle swirls between the chocolate and cream cheese layers.
- Choose ripe, sweet cherries for the best flavor. If using frozen cherries, thaw and pat dry to prevent excess moisture.
- Let the brownies cool completely before cutting to ensure clean, neat squares.
- For an extra touch of elegance, dust the top with a light sprinkle of powdered sugar before serving.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 7g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 110mg
