Elevate your celebrations with the "Very Special Champagne Cocktail," a timeless French classic that brings a touch of elegance to any occasion! This delightful concoction combines the sweetness of a sugar cube, the warmth of cognac, and the effervescence of champagne, creating a drink that is as visually stunning as it is delicious. Perfect for toasting at weddings, anniversaries, or simply indulging in a moment of luxury, this cocktail is sure to impress your guests and tantalize your taste buds. Ready to impress? Let’s dive into the recipe that will make your next gathering unforgettable!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: French
Serves: 1 serving
Ingredients
- 1 sugar cube
- 2 dashes Angostura bitters
- 1 ounce cognac
- Champagne
- Lemon twist (for garnish)
Instructions
- Place a sugar cube in a clean champagne flute or coupe glass.
- Carefully add 2 dashes of Angostura bitters directly onto the sugar cube, allowing the bitters to saturate the cube completely.
- Gently pour 1 ounce of cognac over the bitters-soaked sugar cube.
- Slowly fill the remainder of the glass with chilled champagne, pouring at an angle to preserve the bubbles and prevent excessive foam.
- Using a sharp knife or vegetable peeler, cut a thin lemon twist from a fresh lemon, being careful to include the aromatic oils.
- Gently squeeze the lemon twist over the cocktail to release its essential oils, then drop the twist into the glass as a garnish.
- Serve immediately while the champagne is still effervescent and the sugar cube is slowly dissolving, creating a dynamic and evolving flavor profile.
Tips
- Choose Quality Ingredients: For the best flavor, opt for a high-quality cognac and a good bottle of champagne. The better the ingredients, the more delightful the cocktail will be!
- Chill Your Champagne: Ensure your champagne is well-chilled before serving. This not only enhances the drink’s refreshing quality but also helps maintain the bubbles longer.
- Mind the Pour: When adding the champagne, pour it slowly and at an angle to preserve the bubbles. This technique will prevent excessive foaming and allow for a more visually appealing presentation.
- Garnish with Care: When creating your lemon twist, aim for a thin slice to release just the right amount of essential oils without overwhelming the drink. The aroma adds a wonderful touch to the cocktail experience.
- Serve Immediately: This cocktail is best enjoyed fresh. Serve it right after preparation to experience the full effervescence of the champagne and the gradual sweetness of the dissolving sugar cube.
Nutrition Facts
Calories: 110kcal
Carbohydrates: g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
