Get ready to transform your kitchen into a gourmet Asian restaurant with this show-stopping salmon dish that combines luxurious salmon steaks, mysterious cloud ear mushrooms, and silky egg noodles. This isn't just another seafood recipe - it's a flavor explosion that will transport your taste buds to the bustling street markets of Asia, all while being surprisingly simple to prepare. Whether you're looking to impress a date, treat yourself to a restaurant-quality meal, or simply expand your culinary horizons, this recipe is your ticket to an unforgettable dining experience.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 salmon steaks
- 100g cloud ear mushrooms, soaked
- 200g egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare the cloud ear mushrooms by soaking them in warm water for 15 minutes until soft and fully hydrated. Drain and rinse thoroughly, then slice into thin strips.
- Pat the salmon steaks dry with paper towels. Season both sides generously with salt and pepper.
- Bring a pot of water to a boil and cook the egg noodles according to package instructions, typically 3-4 minutes until al dente. Drain and rinse with cold water to stop cooking, then set aside.
- Heat sesame oil in a large non-stick skillet over medium-high heat. Once the oil is shimmering, carefully place the salmon steaks in the pan.
- Cook the salmon for approximately 4-5 minutes on each side, depending on thickness. The fish should be golden brown and cooked to medium, with a slightly translucent center.
- In the same skillet, add the sliced cloud ear mushrooms and sauté for 2 minutes to warm them through.
- Add the cooked noodles to the skillet, drizzle with soy sauce, and toss gently to combine and heat evenly.
- Plate the noodles and mushrooms, then place the salmon steak on top. Garnish with freshly chopped green onions.
- Serve immediately while hot, with additional soy sauce on the side if desired.
Tips
- Cloud ear mushrooms are key to authenticity - make sure to soak them thoroughly and rinse well to remove any grit.
- Pat your salmon steaks completely dry before seasoning to ensure a perfect golden-brown crust.
- Use a non-stick skillet and watch your heat - medium-high is perfect for achieving that beautiful sear without burning.
- Don't overcook the salmon! The goal is a medium doneness with a slightly translucent center for maximum tenderness.
- For extra flavor, consider adding a splash of rice wine or a sprinkle of toasted sesame seeds when tossing the noodles.
- Fresh green onions are crucial - chop them just before serving to maintain their bright flavor and color.
- If you can't find cloud ear mushrooms, shiitake mushrooms make an excellent substitute.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
