Get ready to transform your Easter celebration with these jaw-dropping, sprinkle-packed cupcakes that are about to become the star of your dessert table! Imagine biting into a soft, fluffy funfetti cupcake bursting with colorful surprises, each bite more delightful than the last. These aren't just ordinary cupcakes - they're a festive experience that will have both kids and adults squealing with pure joy and excitement. Whether you're hosting a family gathering or looking to create a memorable Easter treat, these Funfetti Surprise Cupcakes are your ticket to becoming the ultimate holiday baking hero!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 24 cupcakes
Ingredients
- 1 box funfetti cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 cup frosting
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C). Line two 12-cup muffin tins with colorful Easter-themed cupcake liners.
- In a large mixing bowl, combine the funfetti cake mix, vegetable oil, eggs, and water. Mix using an electric mixer on medium speed for 2-3 minutes until the batter is smooth and well combined.
- Use a large ice cream scoop or measuring cup to evenly distribute the batter into the prepared cupcake liners, filling each about 2/3 full to allow room for rising.
- Gently tap the muffin tins on the counter to remove any air bubbles and ensure even baking.
- Place the cupcake tins in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, use a piping bag or offset spatula to frost the cupcakes with the prepared frosting, creating a smooth or swirled surface.
- Decorate the frosted cupcakes generously with colorful sprinkles, creating a festive Easter-themed appearance.
- For an extra surprise, consider hiding small candy eggs or marshmallow chicks in the center of some cupcakes before frosting.
- Serve and enjoy the Easter Cupcakes Funfetti Surprise at room temperature, perfect for Easter gatherings and celebrations.
Tips
- Room Temperature Matters: Ensure eggs and other ingredients are at room temperature for a smoother, more consistent batter.
- Don't Overmix: Mix just until ingredients are combined to keep cupcakes light and fluffy.
- Precise Filling: Use an ice cream scoop for uniform cupcake sizes and even baking.
- Cooling is Crucial: Let cupcakes cool completely before frosting to prevent melting.
- Sprinkle Strategy: Add sprinkles right after frosting for maximum adhesion and festive look.
- Surprise Technique: Use a small cookie cutter or knife to create hidden candy pockets in cupcake centers.
- Storage Tip: Store in an airtight container at room temperature for up to 3 days to maintain freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 35mg
