Are you ready to transform an ordinary dinner into a gourmet experience that will have your family and friends begging for seconds? These Chicken Cordon Bleu Rolls are not just a meal; they're a culinary adventure that combines the classic French elegance of perfectly rolled chicken with the rich, melty goodness of Swiss cheese and savory ham. Imagine cutting into a golden-brown crispy exterior to reveal a molten cheese center that oozes with flavor - this recipe is about to become your new go-to dinner sensation!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- 1 cup breadcrumbs
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by placing them between two sheets of plastic wrap. Using a meat mallet, gently pound the chicken breasts to an even 1/4-inch thickness, being careful not to tear the meat.
- Season both sides of the flattened chicken breasts with salt and pepper to enhance the flavor profile.
- Place one slice of ham and one slice of Swiss cheese in the center of each chicken breast, ensuring they do not extend to the edges.
- Carefully roll the chicken breast tightly around the ham and cheese, tucking in the sides to create a secure roll. Use toothpicks to secure the rolls if needed.
- Prepare three shallow dishes: one with beaten eggs, one with breadcrumbs, and one for the rolled chicken.
- Dip each chicken roll first into the beaten eggs, ensuring complete coverage, then roll in breadcrumbs, pressing gently to help the coating adhere evenly.
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Place the breaded chicken rolls in the prepared baking dish, seam side down to prevent unrolling.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Remove from oven and let rest for 5 minutes before removing toothpicks. This allows the cheese to set and makes cutting easier.
- Slice each roll diagonally and serve hot, optionally garnished with fresh parsley or a light cream sauce.
Tips
- Meat Pounding Technique: Use plastic wrap when pounding chicken to prevent splattering and ensure an even thickness. Gentle, consistent pressure is key to avoiding tears.
- Cheese Melt Management: Use cold cheese slices and avoid overstuffing to prevent cheese from completely leaking out during cooking.
- Breading Pro Tip: For extra crispiness, consider adding grated Parmesan or herbs to your breadcrumb mixture.
- Temperature Precision: Always use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe consumption.
- Resting Period: Allow the rolls to rest for 5 minutes after cooking to let the cheese set and juices redistribute, ensuring maximum flavor and moisture.
- Make-Ahead Hack: You can prepare these rolls in advance and refrigerate, breaded, for up to 24 hours before cooking - perfect for meal prep!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 45g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 160mg
