If you're looking to elevate your pizza night with a delightful twist, look no further than this Heirloom Tomato White Pizza! Bursting with the rich flavors of creamy ricotta, gooey mozzarella, and vibrant heirloom tomatoes, this dish promises to take your taste buds on a delicious Italian journey. Perfect for a cozy dinner or a gathering with friends, this pizza is as visually stunning as it is mouthwatering. Ready to impress your guests and indulge in a slice of heaven? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pizza crust
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 2 heirloom tomatoes, sliced
- 1/4 cup Parmesan cheese, grated
- Fresh oregano for garnish
Instructions
- Preheat your oven to 475°F (245°C). This high temperature will help achieve a crispy crust for your white pizza.
- While the oven is preheating, prepare your pizza crust. If you're using a store-bought crust, follow the package instructions for any pre-baking requirements. If you're making your own, roll it out on a lightly floured surface to your desired thickness.
- Once the crust is ready, place it on a pizza stone or a baking sheet lined with parchment paper. This will make it easier to transfer to the oven later.
- In a medium bowl, combine the ricotta cheese and half of the grated Parmesan cheese. Mix well until smooth and creamy. This will be the base sauce for your pizza.
- Spread the ricotta mixture evenly over the pizza crust, leaving a small border around the edges for the crust. Make sure to cover the entire surface for a rich, creamy flavor.
- Sprinkle the shredded mozzarella cheese over the ricotta layer, ensuring an even distribution. This will add a gooey, melty texture to your pizza.
- Arrange the sliced heirloom tomatoes over the cheese. You can overlap them slightly for a beautiful presentation. The heirloom tomatoes will add a burst of flavor and color to your pizza.
- Sprinkle the remaining grated Parmesan cheese on top of the tomatoes, enhancing the savory flavor of the dish.
- Carefully transfer the pizza to the preheated oven. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Once baked, remove the pizza from the oven and let it cool for a minute. This will make it easier to slice.
- Garnish with fresh oregano leaves for a pop of color and flavor. You can either tear the leaves by hand or leave them whole for a rustic look.
- Slice the pizza into wedges and serve immediately. Enjoy your delicious Heirloom Tomato White Pizza with a fresh salad or your favorite beverage!
Tips
- Choose the Right Tomatoes: Opt for ripe, colorful heirloom tomatoes for the best flavor and presentation. Their unique taste will elevate your pizza to new heights.
- Preheat Properly: Make sure your oven is fully preheated to 475°F (245°C) before baking. This high temperature is key to achieving that perfect crispy crust.
- Mix It Up: Feel free to experiment with different cheeses! Adding a bit of goat cheese or a sprinkle of feta can bring an exciting twist to the flavor profile.
- Fresh Herbs: For an extra layer of flavor, consider adding fresh basil or thyme along with the oregano. These herbs pair beautifully with the tomatoes and cheese.
- Let It Rest: After baking, allow the pizza to cool for a minute before slicing. This helps the cheese set a bit, making it easier to cut and serve.
- Serve with Style: Pair your Heirloom Tomato White Pizza with a light salad or a glass of white wine to complement the creamy flavors and fresh ingredients.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 20g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
