Get ready to transform your taste buds with the most incredible homemade salsa that'll make store-bought versions look like child's play! This isn't just another salsa recipe - it's a vibrant, zesty Mexican-inspired masterpiece that comes together in just 15 magical minutes. Whether you're hosting a fiesta, craving a fresh appetizer, or looking to spice up your everyday meals, Aunt Janie's salsa is about to become your new culinary obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Wash all fresh produce thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, carefully dice the ripe tomatoes into small, uniform cubes approximately 1/4 inch in size. Place diced tomatoes in a medium-sized mixing bowl.
- Peel the small onion and finely chop it into very small, consistent pieces. Add the chopped onion to the bowl with tomatoes.
- Carefully slice the jalapeño pepper in half lengthwise. Remove and discard the seeds and white membrane to reduce heat if desired. Mince the jalapeño into very fine pieces.
- Rinse the fresh cilantro and pat dry with paper towels. Chop the cilantro leaves finely, discarding the thick stems.
- Slice the lime in half and squeeze the juice directly into the bowl with the other ingredients, being careful to catch any seeds.
- Sprinkle salt to taste over the mixture, starting with a small amount and adjusting as needed.
- Gently mix all ingredients together, ensuring even distribution of flavors. Use a large spoon or spatula to fold the ingredients carefully.
- Cover the bowl and let the salsa rest in the refrigerator for 10-15 minutes to allow flavors to meld together.
- Before serving, give the salsa a final gentle stir and taste, adjusting seasoning if necessary.
Tips
- • Choose tomatoes that are ripe but still firm for the best texture and flavor • For a milder salsa, remove all jalapeño seeds and membranes • Let the salsa rest in the refrigerator to allow flavors to marry and intensify • Use fresh lime juice - bottled just won't compare! • Taste and adjust salt gradually to prevent over-seasoning • For extra heat, keep some jalapeño seeds or add a dash of hot sauce • Serve within a few hours of preparation for maximum freshness • Pair with crispy tortilla chips or use as a topping for tacos, grilled meats, and more
Nutrition Facts
Calories: 30kcal
Carbohydrates: 7g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
