Are you ready to indulge in a breakfast treat that’s not only delicious but also gluten-free? Say hello to the fluffy, golden delight of Gluten-Free German Pancakes! Perfectly puffed and irresistibly tender, this recipe will elevate your morning routine and impress your family or guests. With just a handful of simple ingredients and a quick prep time, you can whip up this German classic that’s sure to become a favorite at your breakfast table. Keep reading to discover how to create this mouthwatering dish that’s as fun to make as it is to eat!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 1 cup gluten-free flour blend
- 1 cup milk
- 4 large eggs
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 425°F (220°C). This high temperature is essential for achieving the puffiness characteristic of German pancakes.
- Gather all your ingredients: 1 cup of gluten-free flour blend, 1 cup of milk, 4 large eggs, 1/4 cup of melted butter, 1 tsp of vanilla extract, and 1/4 tsp of salt.
- In a large mixing bowl, combine the gluten-free flour blend and salt. Whisk them together to ensure they are evenly mixed.
- In a separate bowl, crack the 4 large eggs and beat them lightly. Then, add the milk and vanilla extract to the eggs and whisk until well combined.
- Slowly pour the egg mixture into the bowl with the flour, whisking continuously to prevent lumps from forming. The batter should be smooth and slightly runny.
- In a microwave-safe bowl or small saucepan, melt the 1/4 cup of butter. Once melted, allow it to cool slightly before incorporating it into the batter. Stir until fully combined.
- Once your oven is preheated, carefully take a large oven-safe skillet (preferably cast iron) or a baking dish and place it in the oven for about 5 minutes to heat up.
- After the skillet is hot, carefully remove it from the oven using oven mitts. Pour the batter into the hot skillet, ensuring it spreads evenly across the bottom.
- Return the skillet to the oven and bake for 15-20 minutes, or until the edges are puffed up and golden brown. The center may still be slightly soft but will set as it cools.
- Once baked, remove the skillet from the oven and let it cool for a few minutes. The pancake will deflate slightly as it cools.
- Slice the pancake into wedges and serve immediately. Top with your favorite toppings such as fresh fruits, maple syrup, powdered sugar, or whipped cream.
- Enjoy your delicious gluten-free German pancakes!
Tips
- Preheat the Oven: Make sure your oven is preheated to 425°F (220°C) before you start mixing your ingredients. This high temperature is crucial for achieving that signature puffiness in your pancakes.
- Use a Hot Skillet: For the best results, preheat your oven-safe skillet or baking dish in the oven for about 5 minutes before pouring in the batter. This helps create a crispy edge and a fluffy center.
- Whisk Thoroughly: When mixing your wet and dry ingredients, whisk continuously to avoid lumps. A smooth batter is key to achieving the perfect texture.
- Choose the Right Flour Blend: Not all gluten-free flour blends are created equal. Opt for a blend that contains xanthan gum, as it helps mimic the elasticity of traditional flour.
- Customize Your Toppings: Feel free to get creative with your toppings! Fresh fruits, maple syrup, powdered sugar, or whipped cream can all elevate your pancake experience.
- Serve Immediately: German pancakes are best enjoyed fresh out of the oven while they’re still puffy. Slice and serve right away for a delightful breakfast treat!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 10g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 185mg
