Craving a chocolate chip cookie that's not just delectable, but also health-conscious? Get ready to transform your baking game with these mind-blowing grain-free chocolate chip cookies that prove you don't need traditional flour to create the most irresistible sweet treat! Whether you're following a gluten-free lifestyle, watching your carb intake, or simply looking for a healthier dessert option, these cookies will make your taste buds dance with joy while keeping your nutrition goals on track.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 16 cookies
Ingredients
- 2 cups almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup easier.
- In a large mixing bowl, combine 2 cups of almond flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir the dry ingredients together until they are well mixed.
- In a separate bowl, mix together 1/4 cup of melted coconut oil, 1/4 cup of honey, and 1 teaspoon of vanilla extract. Whisk these wet ingredients until they are fully combined and smooth.
- Pour the wet mixture into the bowl with the dry ingredients. Stir until just combined, making sure not to overmix. The dough should be slightly sticky.
- Fold in 1/2 cup of chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
- Using a spoon or a cookie scoop, portion out the dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie, as they will spread slightly while baking.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, which is fine as they will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your grain-free chewy chocolate chip cookies warm or store them in an airtight container at room temperature for up to a week.
Tips
- Use room temperature ingredients to ensure better mixing and consistent texture.
- For extra chewiness, slightly underbake the cookies and let them firm up while cooling.
- Use high-quality almond flour for the best texture and flavor.
- Chill the dough for 15-20 minutes before baking to prevent excessive spreading.
- Choose dark chocolate chips for a richer flavor and potential antioxidant benefits.
- Store cookies in an airtight container with a small piece of bread to maintain softness.
- For variation, try adding chopped nuts or a sprinkle of sea salt on top before baking.
Nutrition Facts
Calories: 145kcal
Carbohydrates: 9g
Protein: 3g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 0mg
