Looking for a dish that perfectly balances savory and sweet flavors? Look no further than our Skillet Basil Peach Chicken Breasts! This delightful recipe combines juicy chicken breasts with the luscious sweetness of ripe peaches and the aromatic freshness of basil, creating a meal that’s not just delicious but also visually stunning. In just 25 minutes, you can impress your family or guests with a gourmet experience that feels like summer on a plate. Ready to tantalize your taste buds? Let’s dive into this mouthwatering recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 ripe peaches, sliced
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by patting chicken breasts dry with paper towels and seasoning both sides generously with salt and pepper.
- Heat olive oil in a large cast-iron skillet or non-stick pan over medium-high heat until the oil shimmers and appears slightly rippling.
- Carefully place chicken breasts into the hot skillet, ensuring they are not overcrowded. Cook for approximately 5-6 minutes on the first side until a golden-brown crust forms.
- Flip the chicken breasts and reduce heat to medium. Cook for an additional 4-5 minutes, or until internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove chicken from skillet and set aside on a clean plate, tenting loosely with aluminum foil to keep warm.
- In the same skillet, add sliced peaches and cook for 2-3 minutes, allowing them to caramelize slightly and release their natural sugars.
- Return chicken to the skillet, nestling the pieces among the peach slices.
- Sprinkle freshly chopped basil over the chicken and peaches, allowing the herbs to release their aromatic oils.
- Serve immediately, garnishing with additional fresh basil leaves if desired.
Tips
- Choose Ripe Peaches: For the best flavor, select peaches that are ripe but still firm. This will ensure they caramelize beautifully in the skillet without turning mushy.
- Don’t Overcrowd the Pan: When cooking the chicken, make sure not to overcrowd the skillet. This allows for even cooking and helps achieve that perfect golden-brown crust.
- Use a Meat Thermometer: To ensure your chicken is cooked to perfection, use a meat thermometer to check for an internal temperature of 165°F (74°C).
- Fresh Basil is Key: Fresh basil elevates this dish. If you can, use freshly chopped basil rather than dried for a burst of flavor that complements the peaches beautifully.
- Serve Immediately: This dish is best enjoyed fresh off the stove. Serve it right away to savor the contrast of warm chicken and sweet, caramelized peaches.
Nutrition Facts
Calories: 260kcal
Carbohydrates: 15g
Protein: 36g
Fat: g
Saturated Fat: g
Cholesterol: 30mg
