Imagine a dish that transports you straight to the vibrant streets of Thailand with just one bite - a creamy, spicy, and utterly irresistible shrimp recipe that will make your taste buds dance! This Thai-inspired coconut milk shrimp is not just a meal, it's a culinary adventure that combines the richness of coconut, the kick of red curry, and the succulence of perfectly cooked shrimp. Whether you're a seasoned home cook or a curious foodie looking to spice up your dinner routine, this recipe promises to deliver restaurant-quality flavors right in your own kitchen.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 can coconut milk
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp lime juice
- Fresh cilantro, for garnish
- Cooked rice, for serving
Instructions
- Begin by gathering all your ingredients: 1 lb of peeled and deveined shrimp, 1 can of coconut milk, 2 tablespoons of red curry paste, 1 tablespoon of fish sauce, 1 tablespoon of lime juice, fresh cilantro for garnish, and cooked rice for serving.
- In a medium-sized saucepan, heat a little oil over medium heat. Once the oil is hot, add the red curry paste and sauté for about 1-2 minutes until fragrant. This will help to release the flavors of the curry paste.
- Slowly pour in the can of coconut milk while stirring continuously to combine it with the curry paste. Bring the mixture to a gentle simmer.
- Once the coconut milk is simmering, add the fish sauce and lime juice. Stir well to incorporate all the flavors. Allow the mixture to simmer for about 3-5 minutes, letting the flavors meld together.
- Next, add the shrimp to the saucepan. Cook the shrimp for about 3-5 minutes, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
- Once the shrimp are cooked, taste the sauce and adjust the seasoning if necessary, adding more fish sauce or lime juice according to your preference.
- Remove the saucepan from heat and let it sit for a minute. Meanwhile, prepare your cooked rice on individual serving plates.
- To serve, ladle the shrimp and coconut milk sauce over the rice. Garnish with fresh cilantro for a burst of color and flavor.
- Enjoy your delicious Thai shrimp with coconut milk, savoring the creamy, spicy, and tangy flavors!
Tips
- Choose Fresh Shrimp: Always opt for fresh, high-quality shrimp for the best flavor and texture.
- Don't Overcook: Shrimp cook quickly - they're done when they turn pink and opaque, which usually takes just 3-5 minutes.
- Adjust Spice Level: Customize the heat by adding more or less red curry paste according to your preference.
- Use Full-Fat Coconut Milk: This ensures a richer, creamier sauce with more depth of flavor.
- Fresh Ingredients Matter: Use fresh lime juice and cilantro for the brightest, most authentic taste.
- Serve Immediately: This dish is best enjoyed hot, right after cooking, to preserve the shrimp's tender texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
