Indulge your taste buds with a culinary masterpiece that brings together the rich flavors of Italian cuisine in a way you've never experienced before! Our Gorgonzola and Walnut Pizza with Pears and Fresh Thyme is not just a meal; it's a delightful journey of taste that combines creamy, tangy cheese with the sweetness of ripe pears and the crunch of walnuts, all elevated by the aromatic touch of fresh thyme. Perfect for a cozy dinner or impressing guests at your next gathering, this pizza is sure to become a favorite. Ready to elevate your pizza game? Let’s dive into this mouthwatering recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 4 oz gorgonzola cheese, crumbled
- 1 pear, thinly sliced
- 1/2 cup walnuts, chopped
- 1 tablespoon fresh thyme leaves
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat as well.
- On a clean, floured surface, roll out the pizza dough into two equal-sized circles, about 10-12 inches in diameter. Make sure the dough is evenly stretched to ensure even cooking.
- Transfer the rolled-out dough onto a baking sheet lined with parchment paper or a pizza peel if using a pizza stone.
- Drizzle a little olive oil over the surface of each dough circle, using a brush or your fingers to spread it evenly. This will help create a crispy crust.
- Evenly sprinkle a pinch of salt and pepper over the oiled dough to enhance the flavor.
- Distribute the crumbled gorgonzola cheese evenly over each pizza base, leaving a small border around the edges for the crust.
- Arrange the thinly sliced pears on top of the gorgonzola, spreading them out evenly for balanced flavor in every bite.
- Sprinkle the chopped walnuts over the pears and cheese, ensuring an even distribution for texture and crunch.
- Scatter the fresh thyme leaves over the top of each pizza, adding a fragrant herbal note that complements the other ingredients.
- Drizzle a little more olive oil over the top of each pizza to enhance the flavors and help with browning.
- Carefully transfer the pizzas into the preheated oven (or onto the pizza stone) and bake for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
- Once baked, remove the pizzas from the oven and let them cool for a couple of minutes before slicing.
- Serve warm, garnished with additional fresh thyme if desired, and enjoy your delicious Gorgonzola and Walnut Pizza with Pears and Fresh Thyme!
Tips
- Perfect Dough Handling: Make sure to let your pizza dough rest for at least 10 minutes before rolling it out. This helps relax the gluten, making it easier to stretch without tearing.
- Preheat for Perfection: If you have a pizza stone, preheat it in the oven; this will help achieve that coveted crispy crust. If not, a baking sheet works just fine!
- Cheese Choices: While Gorgonzola is the star, feel free to mix in other cheeses like mozzarella for added creaminess or a sprinkle of parmesan for a salty kick.
- Slicing Pears: For the best texture, choose firm pears and slice them thinly. This will ensure they cook evenly and blend beautifully with the other toppings.
- Herb Infusion: Fresh thyme adds a wonderful aroma, but you can also experiment with other herbs like rosemary or even a sprinkle of arugula after baking for a peppery finish.
- Watch the Oven: Keep an eye on your pizzas as they bake. Ovens can vary, and you want to pull them out when the crust is golden and the cheese is bubbling for the best results.
- Serving Suggestions: Pair your pizza with a light salad or a glass of white wine to complement the flavors beautifully!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 35mg
